Layered Cake Recipes From Scratch

Listing Results Layered Cake Recipes From Scratch

WEBMay 3, 2012 · In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended. Add the egg, butter, buttermilk and vanilla to the flour …

Rating: 4.1/5(57)
Total Time: 34 mins
Category: Dessert
Calories: 189 per serving
1. Position your oven rack in the center of your oven and preheat the oven to 350F degrees. Spray an 8-inch round baking pan with nonstick baking spray with flour. (Such as Bakers Joy or Pam with flour)
2. In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended.
3. Add the egg, butter, buttermilk and vanilla to the flour mixture. Using an electric mixer on medium-low speed, beat the mixture for 1 minute, until blended. Scrape the sides and bottom of the bowl with a spatula and then beat on medium speed for 1 minute more, until everything is incorporated and well blended.
4. Spread the batter evenly into the prepared pan.

Preview

See Also:

Show details

WEBOct 14, 2019 · Instructions. Preheat oven to 350ºF and line two round 9″ baking pans with parchment paper; set aside. Mix together the dry ingredients in a medium bowl and set aside. In a large bowl, whisk together eggs, oil, maple syrup, vanilla and granulated sugar.

Rating: 5/5(3)
Total Time: 30 mins
Category: Dessert
Calories: 495 per serving

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WEBApr 2, 2020 · Instructions: Preheat oven to 350° F. Grease an 8 or 9-inch round cake pan. With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken. On low speed add remaining ingredients (in the order listed) but do not over-mix. This should take less than a minute.

Preview

See Also: Cake RecipesShow details

WEB2 days ago · Instructions. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Butter and flour two 8×2-inch round cake pans, line with parchment paper, then butter the parchment too. In a medium bowl, sift together the …

Preview

See Also: Cake Recipes, Lemon RecipesShow details

WEBOct 1, 2022 · Instructions. To make the cake, preheat the oven to 350°. Spray a 13 x 9-inch baking pan with flour and oil baking spray. Whisk together the eggs and yolks, buttermilk, and vanilla. Set aside. Put the flour, sugar, baking powder, baking soda, and salt into the bowl of a stand mixer. Whisk the mixture together.

Preview

See Also: Cake RecipesShow details

WEBJan 8, 2019 · Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes.

Preview

See Also: Baking Recipes, Cake RecipesShow details

WEBNov 23, 2021 · Dust with cocoa powder, shake out the excess and set aside. Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate. Add the oil, coffee, vanilla extract, and applesauce and beat until foamy. If coconut oil hardens, microwave the mixture in 10-15 second increments until melted.

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WEBOct 11, 2019 · 4. VEGAN RHUBARB STREUSEL CAKE by Occasionally Eggs. This cake is a healthier twist on the German classic, made with coconut sugar and a soft spelt base. It’s essentially bread and a rhubarb, and it makes a lovely breakfast. 5. HEALTHY BEETROOT AND CHOCOLATE CAKE (BLENDER RECIPE) by The Clever Meal.

Preview

See Also: Cake Recipes, Healthy RecipesShow details

WEBPreheat oven to 350°F (180°C). Spray 2 (9-inch) round cake pans with baking spray with flour; line bottoms of pans with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well

Preview

See Also: Cake Recipes, Frosting RecipesShow details

WEBJun 1, 2019 · Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C). In a food processor or blender, pulse the sugar until fine and powdery. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor.

Preview

See Also: Baking Recipes, Cake RecipesShow details

WEBJul 9, 2018 · Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the eggs and vanilla extract on high speed until combined, about 2 minutes. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined.

Preview

See Also: Buttercream Recipes, Cake RecipesShow details

WEBMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan and bake for 25-30 minutes, or until a skewer comes out ‘just’ clean. Step 4- Cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Once cool, frost the cake.

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WEBSep 8, 2014 · Instructions. Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. (If your nut butter is not stir-able, gently heat it until stir-able.)

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WEBFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and creamy. This will take some time—about 5 minutes. Add the dry ingredients to the batter, beat until just combined, then add in the milk.

Preview

See Also: Cake Recipes, Healthy RecipesShow details

WEB1 day ago · For the Cake. Baking spray (such as Baker’s Joy) or softened butter and flour, for the pans; 3¾ cups/490 grams cake flour or all-purpose flour; 2 teaspoons baking powder; 1 teaspoon coarse kosher salt, such as Morton (or 1¾ teaspoons Diamond Crystal); ¾ teaspoon baking soda; 2½ cups/840 grams strawberry preserves (see Tip); …

Preview

See Also: Cake RecipesShow details

WEBNov 2, 2020 · Beat 1 cup of butter (2 sticks) and 1 cup of cream cheese on a medium speed for 30 seconds with a paddle attachment until smooth. Mix in 1 tsp of vanilla extract, 1 tsp cinnamon and 1/2 tsp of salt. Slowly add in 7 cups of powdered sugar, 1 cup at a time. Halfway through add 2 Tbsp of heavy cream to make the frosting easier to mix.

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WEBJul 15, 2022 · It tastes so decadent, but it’s secretly healthy. Ingredients such as whole wheat flour, Greek yogurt, non-fat milk, and Stevia make this cake heavenly but also low-calorie. Go to Recipe. 15. Hazelnut Chocolate Chip Bundt Cake. If you’re the type who likes to add Nutella to everything, then this cake is for you.

Preview

See Also: Cake RecipesShow details

Most Popular Search