DirectionsStep1Add all ingredients to a small food processor or blender and blend to combine. I would recommend adding 2-3 tbsp of milk first and then continuing to add more as needed to achieve desired level of consistency.Step2Refrigerate for at least an hour before serving. Best when refrigerated for 24 hours. Keep stored in an airtight container in the fridge for up to a weekIngredientsIngredients½ cupLight Mayo (115g)¼ cupSugar-Free Ketchup (60g)¼ cupPlain Nonfat Greek Yogurt (60g, whole & 2% work great too)¼ cupDill Pickles (finely diced, 45g)¼ cupYellow Onion (finely diced onion, 30g)2 tablespoonsYellow Mustard (30g, prepared)½ teaspoon eachSmoked Paprika (garlic powder & onion powder)¼ teaspoonSalt¼ teaspoonLiquid Stevia (or sweetener of choice to taste)¼ cupPlain Unsweetened Almond Milk (add more or less milk for a thinner or thicker sauce)See moreNutritionalNutritional30 Calories2.4 gTotal Fat1.4 gCarbohydrate161 mgSodium0.6 gProteinFrom laurenfitfoodie.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Calorie Sauces Recipes Yummlyyummly.com22 Best Low Calorie Sauces To Buy In 2023 - The Diet Chefthedietchefs.com6 Scrumptious Low-Calorie Sauces - Bodybuilding.combodybuilding.com20 Low Calorie Sauces To Add Flavor To Your Meals - …seannal.com12 Low-Carb, No-Sugar Keto Sauces to Replace Store …perfectketo.comRecommended to you based on what's popular • Feedback
Low Carb Keto Alfredo Sauce Recipe (Easy!)
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