The signature red sauce that made LaRosa's pizza a tradition. An original, classic thin crust that bakes to a golden brown. A medium-thick crust, light and airy with a home-baked flavor. Thicker crust with a pleasing crunch on the outside, soft and tender on the inside.
The Rao’s Pizza Sauce recipe stays true to its classic Italian roots making it the perfect low carb pizza sauce that is Keto-friendly and Whole 30 compliant. Rao’s Pizza Sauce is authentically sugar-free making it the only keto pizza sauce you’ll need. Not only does this premium sauce taste delicious, and made with the finest ingredients ...
Store: Keep keto homemade pizza sauce in an airtight container in the fridge for 1-2 weeks. Freeze: Portion sauce into ice cube trays and freeze until solid. Transfer to a freezer-safe container and store for up to 3 months. Thaw in the refrigerator overnight, or at low power in the microwave .
The current co-owner of Rao’s, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important.