Large Portabella Mushroom Caps Recipes

Listing Results Large Portabella Mushroom Caps Recipes

Web4 large portobello mushrooms 2 oz parmesan cheese shredded 4 oz mozzarella cheese shredded fresh parsley & basil for …

Ratings: 5Category: Main CourseCuisine: ItalianTotal Time: 45 mins

Preview

See Also: Stuffed portabella cap recipeShow details

Web2 scallions, thinly sliced, divided 4 slices cooked bacon, chopped Directions Step 1 Preheat oven to 400 degrees F. Step 2 …

Rating: 5/5(2)
Total Time: 25 minsCategory: Healthy Bacon RecipesCalories: 249 per serving1. Preheat oven to 400 degrees F.
2. Combine oil, garlic powder, salt and pepper in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place the mushrooms on a large rimmed baking sheet and bake until mostly soft, about 10 minutes.
3. Meanwhile, stir cheese, sour cream and all but 1 tablespoon scallions in a medium bowl. Once the mushrooms have softened, remove from the oven; fill with the cheese mixture and sprinkle with bacon. Bake until the cheese is melted, about 5 minutes more. Sprinkle with the reserved scallions.

Preview

See Also: Recipe for portabella mushroom capsShow details

Web4 Portobello Mushrooms 1 tablespoon butter 1 tablespoon minced garlic 6 ounces cream cheese cubed 1/4 cup shredded …

Rating: 4.9/5(20)
Total Time: 35 minsCategory: Appetizer RecipesCalories: 214 per serving1. Preheat oven to 350 and grease a baking sheet with non stick cooking spray. Set pan aside.
2. Break off stems of mushrooms and set aside.
3. Place mushroom caps, top side down, onto prepared baking sheet.
4. Moving to a skillet, add butter, minced garlic and diced mushroom stems.

Preview

See Also: Oven baked portabella mushroom recipesShow details

WebPrep: 15 mins Cook: 25 mins Cool: 10 mins Yield: 3 servings INGREDIENTS 6 portobello mushrooms ( Note 1) 4 slices cooked …

Rating: 4.9/5(8)
Total Time: 50 minsCategory: Main CourseCalories: 220 per serving1. Prebake Mushrooms: Preheat oven to 400 F. On baking half sheet lined with parchment paper, place mushrooms stem side up. Season with salt. When oven has preheated, bake mushrooms until softened and filled with liquid, about 15 minutes. Carefully lift up each mushroom with spatula and invert over bowl to drain out liquid, then place back on baking sheet. Discard liquid.
2. Stuff Mushrooms: Stir together bacon, scallions, cheddar, parmesan, and garlic in clean bowl until well-mixed. Spoon filling into each mushroom until stuffed.
3. Bake & Cool: Bake stuffed mushrooms at 400 F until cooked through and cheese is melted, about 10 minutes. Let mushrooms cool on baking sheet for at least 10 minutes, then serve (Note 4).

Preview

See Also: Stuffed large portobello mushroom recipesShow details

Webkosher salt, balsamic vinegar glaze, portabella mushroom, yellow squash and 7 more Amelia’s Italian Pork Pita Pockets Pork fennel seed, green bell peppers, red onion, boneless pork chops and 7 more

Preview

See Also: Low Carb RecipesShow details

WebInstructions. Preheat oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Line a large oven tray with baking paper. Slice the mushrooms into thick slices (approx. 1/4 inch/ 1/2 cm) Beat the …

Preview

See Also: Keto RecipesShow details

WebCaprese Stuffed Mushrooms Italy goes vegetarian in this hearty and tempting appetizer. Portobellos are drenched in garlic butter and stuffed with a Caprese-style filling. They’re full of juicy grape tomatoes, …

Preview

See Also: Share RecipesShow details

WebPreheat the oven to 350 °F (175 °C) or heat a charcoal grill. Remove the stems from the portobello mushrooms and use them for another purpose. Place the mushroom caps into …

Preview

See Also: Share RecipesShow details

WebPlace the mushrooms stem side up on the baking sheet. Spray with olive oil spray and sprinkle lightly with sea salt. Top each mushroom with 1 1/2 tablespoons (21 g) of sauce. Sprinkle each with 3 …

Preview

See Also: Pizza RecipesShow details

Web8 portobello mushrooms stems and gills removed 1 pound hot Italian Sausage ground 2 tablespoons olive oil 1 onion diced 1 red bell pepper diced 1 green bell pepper diced 4 garlic cloves minced 1 …

Preview

See Also: Sausage RecipesShow details

WebStep one. Preheat oven to 400°F. Spray large baking sheet with coconut oil spray. Place cleaned mushrooms on baking sheet, spray the top with coconut oil spray and season …

Preview

See Also: Keto RecipesShow details

WebA single portobello mushroom cap has 4 grams of total carbs, most of which (3 grams) is fiber. A cup of cooked spinach has about 7 grams of carbs with over half (4 …

Preview

See Also: Share RecipesShow details

WebPreheat oven to 450°F, and coat a baking sheet with olive oil. In a small mixing bowl, mix together the olive oil, Italian seasoning and garlic. Spread the mixture …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

WebClean mushroom caps, stems removed and set aside. In a small mixing bowl- Whisk softened cream cheese w/ all seasoning. Drain the olives juice and set …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebChop green onions and set aside. Add cooking oil to a large frying pan or wok. Once the oil is up to temp, adjust temp to medium, add in sliced shiitake mushroom …

Preview

See Also: Share RecipesShow details

WebSpray both sides of the mushrooms and place on the baking sheet. Step 3: Mix up the meatloaf but keep the bbq sauce for the top. Divide the meat mixture into 4 …

Preview

See Also: Low Carb Recipes, Meat RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How to cook large portobello mushroom caps recipes?

How do I cook portobello mushrooms?

  • Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
  • In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
  • Grill over hot grill for 10 minutes. Serve immediately.

How to bake portobello mushroom caps?

Instructions

  • Wash the portobello mushroom caps.
  • Whisk together the Worcestershire sauce, soy sauce, olive oil, and water.
  • Pour the marinade over the mushrooms and marinate for at least an hour. (Overnight for best results).
  • Remove mushrooms from marinade and place on to a baking sheet or broiler pan.
  • Broil mushrooms for 5 minutes. ...

How to make portabella caps?

Directions

  • Preheat oven to 400° and grease a large baking sheet with cooking spray. ...
  • Bake for 10 minutes or until beginning to soften. ...
  • In a large bowl, combine cream cheese, spinach, mozzarella, bacon, tomatoes, garlic, and oregano. ...
  • In a medium bowl combine panko, Parmesan, and melted butter.
  • Flip mushroom caps over and stuff with cream cheese mixture. ...

More items...

How to cook portabella mushroom?

The Best Ways to Cook Portobello Mushrooms

  • Grilling. According to Fine Cooking, grilling is one of the best ways to cook Portobello mushrooms as it brings out the meaty texture of the mushrooms.
  • Braising. Braising is an excellent cooking method if you want to change the innate flavor of the mushroom. ...
  • Roasting. ...
  • Stir-Fry. ...

Most Popular Search