WebIn a bowl, combine squash bits, ground sausage, diced onion/peppers, bread crumbs, and cheese. Season to taste with salt and pepper. Stuff center of each …
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WebThese squash cups stuffed with spicy sausage and rice are a fun, all-in-one summer dinner. Chorizo and Rice Stuffed Pattypan Squash Save Recipe Print Yields: 6 servings …
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Place the patty pan squash into a steamer basket over 1" of water. Steam for 10 minutes. Transfer the squash to a roasting dish. The squash should be fairly tight in the dish. Season the patty pan with salt, pepper and olive oil. Use the best olive oil you have!
These patty pan squashes are packed with flavor thanks to a bold filling of bacon, onions, breadcrumbs, and lots of Parmesan cheese. These can make a delicious main dish when paired with a side of salad or steamed veggies.
To make meat stuffed pattypan squash, you can choose to use large or baby squash or white, yellow or green squash. If you use small squash, use about 4-6 pieces (depending on the size). View the full recipe with detailed ingredients, instructions, and how to video at the bottom of the post.
Large patty pan can be a bit more daunting but it shouldn't be that way because it's just a large squash. The seed case is rather soft like a sponge and can be cut out easily. The squash seeds can be roasted separately like butternut squash or pumpkin seeds.