Large Cookie Decorating Ideas

How to Decorate Sugar Cookies Sally's Baking …

WEBDec 15, 2017 · In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high …

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1. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg, vanilla, and almond extract (if using) and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the dry ingredients to the wet ingredients and mix on low until combined. If the dough seems too soft, you can add 1 Tablespoon more flour until it is a better consistency for rolling.
4. Divide the dough into 2 equal parts. Roll each portion out onto a piece of parchment paper or a lightly floured silicone baking mat (I prefer the nonstick silicone mat) to about 1/4-inch thickness. The rolled-out dough can be any shape, as long as it is evenly 1/4-inch thick.

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Big Fat Amish Sugar Cookies • The Gold Lining Girl

WEBDec 11, 2020 · For Big Fat Amish Sugar Cookies, the basic recipe is the SAME. Ingredients and preparation are identical to the original. The only …

1. In a large mixing bowl, beat the butter, oil, and sugars until combined.
2. Beat in eggs and vanilla.
3. In a large bowl, whisk together flour, baking soda, and cream of tartar.
4. In two additions, add flour mixture to the butter mixture, beating until just combined. Do not overmix. Dough will be kinda fluffy and light!

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