Large Batch Low Sugar Strawberry Jam Recipe

The Best Homemade Low Sugar Strawberry Jam Recipe

WEBJan 25, 2024 · Using a potato masher, mash the strawberries to the desired consistency. Add lemon juice and sugar to the mashed berries and …

Rating: 4.4/5(58)
1. Prepare waterbath canner, jars and lids.
2. Hull all the strawberries. Crush them using a potato masher one layer at a time until well crushed.
3. I went ahead after I crushed them all and used a hand mixer to blend them together a little more. Seemed to help make the jam consistency I was looking for.
4. Get the rest of the ingredients together.

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The Best Low Sugar Strawberry Jam Sustainable Cooks

WEBJun 1, 2021 · Add the lemon juice (1/4 cup) and calcium water (2.5 tsp) to the pot with the strawberries, stir. 1/4 cup bottled lemon juice, 2.5 tsp …

Rating: 4.9/5(12)
1. Prepare water bath canner by filling it with water, and setting it on the stove. Turn the burner to high. Once it reaches a boil, reduce it to simmer. You want to keep the water hot so that everything is ready when the jam is.
2. Rinse the strawberries. Remove the tops and cut in halves or quarters (8 cups total). Place in a heavy-bottomed saucepan.

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Low Sugar Strawberry Jam Lively Table

WEBJul 18, 2016 · Top with lids and screw on bands until finger-tight. Place jars in a water bath canner with a rack (or a large pot with a dish towel in the …

1. If you are canning your jam, sanitize and prepare your jars. I like to wash them in warm soapy water, then I keep them in the oven on 200°F on a cookie sheet to keep them hot. (Do not pour hot jam into cold jars or they will shatter.) Boil the lids in the water bath for at least 5 minutes before using.
2. To prepare strawberries, wash them and remove stems and hulls. Place strawberries in a food mill and mash all of them, catching the juice in a large bowl. You can also blend them in a blender and strain the juice, discarding the seeds, or use a potato ricer to mash the berries. If using frozen strawberries, you can heat them over the stove to soften them, then mash with a potato masher.
3. Place strawberries, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high heat until it comes to a rolling boil that cannot be stirred down. Make sure you are stirring the whole time to prevent the bottom from scorching.
4. Add sugar and return to a rolling boil. Continue boiling for a minute, while stirring. Remove from heat.

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