WEBStir in the dry white wine and simmer for a few minutes to allow the flavors to meld together. Cook Seafood: Add the peeled and deveined shrimp and langostino lobster to the skillet …
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WEBStep by step. Gently melt the butter with the garlic, chopped parsley and salt in a saucepan over a low heat; don’t let the butter boil. Once melted, stir to combine, then cool. After 5 minutes, transfer to a small container …
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WEBHeat a dash of olive oil to a pan and fry the chopped garlic for a few minutes over a moderate heat. Add the aubergine flesh, nori seaweed and the sea water. Cook for 8–10 minutes, stirring occasionally, then transfer …
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