Lancashire Hotpot Recipe Jamie Oliver

Old Fashioned Lancashire Hotpot Culinary Ginger

WEBFeb 19, 2020 · Old Fashioned Lancashire Hot Pot is the quintessential meat and potatoes dish. Tender pieces of lamb, vegetables and sliced …

1. Preheat oven to 325°F/162°C.
2. To a small bowl, add the flour, 1 teaspoon salt and ½ teaspoon pepper. Dust the lamb with the flour and rub with your hands to coat well.
3. To a skillet, add 1 tablespoon oil and butter over medium heat. When bubbling add the onions and soften. Remove from the pan.
4. Add the other tablespoon of oil to the same pan over medium heat. Brown the lamb in 2 batches, don’t crowd the pan or it won’t brown.

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Mini lamb hotpot recipe Jamie Oliver lamb recipes

WEBNov 23, 2017 · This quick and easy lamb hotpot recipe from Jamie Oliver shows you how to make a lamb hotpot from scratch. Plus, it's a gluten …

1. Preheat the oven to 170ºC/325ºF/gas 3. Peel and roughly chop the onions, dice the lamb into 3cm chunks, then divide both between four 15cm ovenproof bowls, placing the bowls on a large oven tray.
2. Add 1 teaspoon each of mint sauce and umami paste to each of the bowls, followed by 150ml of water and a little pinch of sea salt and black pepper.
3. Stir well.Quickly scrub the potatoes and rattle them through the thick slicer attachment of a food processor so they’re just under ½cm thick.
4. Divide between the bowls, overlapping them slightly to cover.

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