WEBLamington Fingers With Rhubarb Jam. This recipe is not only gluten-free but also caters to those who are lactose intolerant, ensuring that everyone can indulge in the scrumptious …
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WEBPreheat oven to moderate 180°C/350°F. Prepare a standard lamington or sponge roll tin by greasing and lining with non-stick paper. Sift the baking soda, cornflour, custard powder …
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WEBSift flour and baking powder together. Grease a 20 cm x 30 cm / 8" x 12" cake pan. Line with baking paper (parchment paper), leaving an overhang on all sides (to make it easy …
WEBPreheat the oven to 180°C ( 350°F) (without fan). Butter a baking pan measuring approximately 17 x 27 x 4 cm ( 7 x 11 x 1.5 inch ), and line the bottom with greaseproof …
WEBA recipe was published in the Queensland Ladies Home Journal under the name ‘Lady Lamington’s Chocolate-Coconut Cake’, soon after known as simply the …