DirectionsStep1For the lamb mix: Put the lamb, onion, garlic, oregano, mint, bay leaves and cinnamon in a large non-stick saucepan or sauté pan and cook over a medium heat for 5 minutes. Keep stirring with a wooden spoon to brea…Step2Stir in the flour and season with salt and plenty of freshly ground black pepper, then add the wine, lamb stock, tomatoes and tomato purée. Bring everything to a simmer, then continue to cook for 10 minutes, stirri…Step3Add the courgettes and cook for a further 5 minutes until the lamb is tender and the sauce is thick. Remove the bay leaves and cinnamon stick.Step4Preheat the grill to its hottest setting. Arrange the aubergine slices in a single layer on a large baking tray, brushing them on both sides with oil. Place the tray under the grill and cook for 5 minutes. Turn the slice…Step5For the white sauce: Preheat the oven to 200C/180C fan/gas 6. Just before the mince is ready, make the white sauce. Mix 4 tablespoons of the milk with the cornflour in a small bowl until smooth and put to one si…Step6Spoon a third of the meat sauce into 6 individual ovenproof dishes, then add a layer of aubergines. Repeat the layers twice more, finishing with the aubergines. Pour over the white sauce, making sure it covers in an e…IngredientsIngredients500 gramsLamb (lean minced)1 Medium Onion (finely chopped)2 Garlic Cloves (crushed)1 ½ teaspoonsDried Oregano1 teaspoonDried Mint4 Bay Leaves1 Cinnamon Stick2 tablespoonsPlain Flour100 millilitersRed Wine400 millilitersLamb Stock400 gramsTomatoes (canned chopped)2 tablespoonsTomato Puree2 Medium Courgettes (trimmed, halved lengthways and sliced)2 Medium Aubergines (each about 275g, cut into 1cm rounds, ends discarded)1 tablespoonOlive Oil500 millilitersSemi-Skimmed Milk4 tablespoonsCornflour½ teaspoonNutmeg (grated)20 gramsParmesanSee moreNutritionalNutritional425 Calories26 gTotal Fat72 mgCholesterol23 gCarbohydrate360 mgSodium22 gProteinFrom hairybikers.comRecipeDirectionsIngredientsNutritionalExplore furtherMoussaka recipes - BBC Foodbbc.co.ukA Very Quick Moussaka Recipes Delia Onlinedeliaonline.comLamb Moussaka - James Martin Chefjamesmartinchef.co.ukSlimming World Moussaka - A Low-Fat Version of a Greek …thepurplepumpkinblog.c…Traditional Greek moussaka recipe delicious. magazinedeliciousmagazine.co.ukRecommended to you based on what's popular • Feedback
The Hairy Bikers' moussaka
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WebSep 11, 2018 · 1. Heat a tablespoon of the garlic infused oil in a large frying pan medium heat, and when hot add the lamb. Cook for a few minutes and stir to break up lamb. 2. …
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WebJun 21, 2022 · Break up the meat by stirring with a wooden spoon. STEP 2: Stir in the flour and season with the salt and ground black pepper, before adding the wine, lamb stock, …
WebJul 27, 2017 · Add in the chopped tomatoes, oregano, salt and pepper, bring to the boil, then reduce the heat and simmer for 10 minutes, until thick. …
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WebMar 30, 2024 · Put the lamb, onion, garlic, oregano, mint, bay, and cinnamon in a large heavy-based frying pan and cook over medium heat for 10 minutes, stirring with a …
WebFeb 12, 2019 · Spread the meat mixture over the aubergine slices and press down to flatten. Then cover the meat mixture with the remaining aubergine slices. Whisk the eggs and yogurt together and pour over the top of the …
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Weblean ground lamb 1/2 cup: red wine 125 mL 1 1/2 cup: canned tomatoes, low sodium 380 g 1/2 tbsp: dried oregano 1 g 1 pinch: salt [optional] 0.2 g ground pepper to taste [optional] 1 cup: peanut oil, to fry the aubergines …
WebAdd the garlic, oregano, cinnamon, chilli and bay cooking for a further min. Return the lamb to the pan and pour in the red wine, bring to a bubble and reduce the wine by half. Stir through the tomatoes, tomato pur é e and …
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WebThe official Hairy Bikers website. Recipes, show news, kitchenware and all official updates from Si and Dave. We use cookies on our website for identification, analysis and advertising purposes. Hairy Dieters' …
WebSpoon one-third of the lamb mixture into the base of a 1.5-litre (6-cup)-capacity ovenproof dish. Top with one-third of the eggplant slices to evenly cover lamb. Repeat with another 2 layers of lamb and eggplant. Spread …
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WebThe ingredients for this Moussaka recipe include: 500g lean minced lamb. 1 medium onion, finely chopped. 2 garlic cloves, crushed. 1.5 tsp dried oregano. 1 tsp dried mint. And …
WebMar 30, 2017 · Assembling and Baking the Moussaka. Preheat the oven to 400F. Grease a 9x13 casserole dish, or similar size. Layer 1/3 of the eggplant, then 1/3 of the meat …
WebMake a béchamel sauce by melting butter, incorporating flour, and whisking in heated milk gradually. Stir in egg yolks, Parmesan, and nutmeg. In a buttered baking dish, layer …
WebPreheat the oven to 200C/180C Fan/Gas 6. To make the béchamel sauce, melt the butter in a large saucepan and stir in the flour. Cook for a few seconds, then gradually stir in the …
WebApr 12, 2024 · Step 3. Creating the Béchamel Sauce. Melt and Mix: Melt butter in a saucepan, whisk in flour to form a roux, then gradually add milk. Thicken: Continue …
WebHow To Make Hairy Bikers Lamb Tagine. Add meat to a large bowl and sprinkle with about 2 teaspoons of salt. Leave at room temperature for an hour or put in the fridge overnight. …
WebSteps: Place the aubergine pieces in a colander and sprinkle with salt. Set aside for 10 minutes. Put the lamb, onions, garlic, oregano, mint, bay leaves and cinnamon in a large …