DirectionsStep1Put 1⁄2 the thumb-sized piece of ginger, 2 quartered onions and 4 garlic cloves in a food processor with 300ml water. Blitz to a smooth purée.Step2Scrape down the sides with a spoon and blitz again to make it as smooth as you can. Tip into a deep sauté pan, cover with a lid and simmer for 15 mins.Step3Remove the lid and cook for 5 mins more, stirring occasionally. By now the liquid should be all gone. If not, cook a little longer.Step4Add 2 tbsp rapeseed oil to the pan with the remaining piece of ginger, cut into matchsticks. Turn up the heat and fry, stirring, for 3-5 mins until it starts to colour.Step5Stir in 1 cinnamon stick, 1 tbsp ground coriander, 1 tsp ground cumin, 1 tsp ground turmeric and 1⁄2 tsp fennel seeds, then add 750g leg of lamb. Stir-fry until the lamb changes colour.Step6Tip in 400g can chopped tomatoes with a can of water and 1 deseeded and sliced red or green chilli, season well, cover and leave to simmer for 1 hr.Step7Stir in the finely chopped stalks from a small bunch coriander, re-cover and cook for a final 30 mins until the lamb is tender. Add a splash of water if necessary to loosen the consistency as it cooks.Step8Stir in the roughly chopped coriander leaves and serve with basmati rice and mango chutney or raitaIngredientsIngredients½ Ginger (thumb-sized piece, cut into matchsticks, the rest left whole)2 Onions (quartered)4 Garlic Cloves2 tablespoonsRapeseed Oil1 Cinnamon Stick1 tablespoonGround Coriander1 teaspoonGround Cumin1 teaspoonGround Turmeric½ teaspoonFennel Seeds750 gramsLeg Of Lamb (diced)400 grams cansTomatoes (chopped)1 Green Chilli (or red chilli, deseeded and sliced)add small bunchCoriander (stalks finely chopped, leaves roughly chopped)add Raita (or basmati rice and mango chutney, to serve)See moreNutritionalNutritional470 Calories29 gTotal Fat11 gCarbohydrate0.3 mgSodium39 gProteinFrom bbcgoodfood.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Leftover Lamb Curry - Helen's Fuss Free Flavoursfussfreeflavours.comAromatic lamb curry Jamie Oliver recipesjamieoliver.comEasy lamb curry recipe - BBC Foodbbc.co.ukLamb Curry - James Martin Chefjamesmartinchef.co.uk11 Lamb Curry Recipes olivemagazineolivemagazine.comRecommended to you based on what's popular • Feedback
Home-style lamb curry
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WebJan 30, 2024 · Grind the cooked mixture coarsely. Add the sugar, cinnamon stick, thyme, lime zest, and canned tomatoes during the last hour of cooking. Cook for half an hour, …
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WebFeb 29, 2024 · Instructions. In a large nonstick frying pan, heat 1 tablespoon of oil over medium-high heat. Brown the lamb bit by bit, making sure not to crowd the pan, for 5 to …
WebJul 19, 2020 · Lamb curry – stovetop. In a Dutch oven or heavy bottom skillet, add the oil, ghee, and whole spices. Pro tip – if possible use a …
WebJul 7, 2023 · After the initial sizzling, add the onions to a cast-iron casserole and cook over low heat for 10 to 15 minutes, or until softened. Add the garlic and fresh pepper near the …
WebOct 30, 2020 · Heat the oil in a large pan (or your slow cooker pot if it can be used on the hob), add in the lamb and sear until lightly browned on all sides (about 6-8 minutes). 1 tbsp vegetable oil, 1 lamb shoulder. Add in the …
WebDrop the meat into the pan and brown well all over for 10 minutes. Pour in 750ml (1½ pints) of hot water, cover and simmer over a low heat for one hour, stirring occasionally. Add …
WebFeb 13, 2020 · In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. …
WebReplace the lid and cook for a further ½ to 1 hrs on low. Don't worry if the sauce splits a little, just stir well before serving. Once cooked, scatter over the coriander and flaked almonds and serve with the rice.
WebMay 15, 2020 · First, marinate the lamb. Place the cubed lamb shoulder in a bowl, squeeze over the lime juice and sprinkle over the paprika and chilli powder. Stir well to coat, and leave to marinate while you measure and …
WebCook gently with the lid on for about 5 minutes, or until softened. Add the garlic, ginger, chilli flakes, cumin, coriander, smoked paprika and garam masala, and gently fry, stirring frequently, for 1 minute. Add the passata, …
WebNov 16, 2023 · Instructions. 1. Mix all the ingredients together in the slow cooker, apart from the spinach, if using. 2. Set off on low for 6-8 hours, or until the lamb is soft and tender. If you are adding spinach, lift the lid and …
WebApr 7, 2022 · Cook for 1-2 minutes, stirring often. Stir in the tomato paste, lamb stock and frozen peas. Next, add the coconut milk and bring to a simmer. Lower the heat and simmer for 10 minutes until the sauce …
WebMethod. Place the diced lamb shoulder into a bowl or food bag. Mix in three tablespoons of curry paste and leave to marinate for 30 minutes at room temperature, or up to 24 hours in the fridge
Webno salt added diced tomatoes. Preheat the oven to 325°F. Place a large pot or dutch oven with a lid over medium high heat. Add the onion and cook for about 3 minutes, stirring …
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WebJan 18, 2022 · Close and lid and cook with low-medium heat for 45 mins to 1 hour until the lamb is soft and tender. Give a good stir occasionally. Now stir in yoghurt and continue cook for another 4-5 minutes. Turn off the …
WebApr 6, 2023 · Cook them in a large pan on low heat for about 10 minutes or until soft and lightly browned. Give them a good stir regularly. Curry paste: Blend chopped onion, …