Lamb Burger Recipe Rachael Ray

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WEBGreek ingredients are the inspiration for this delicious lamb burger and salad. Serve with Tabbouleh Salad with Nuts on the side.Ingredients 1 1/2 pounds ground lamb 1 medium …

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WEBPreparation. In a food processor, add mayo, feta and pepperoncini, and blend for about 2 minutes. Season to taste with salt. Set aside. In a …

Estimated Reading Time: 3 mins
1. In a food processor, add mayo, feta and pepperoncini, and blend for about 2 minutes
2. Season to taste with salt
3. Set aside
4. In a large bowl, mix together parsley, cilantro, mint, red pepper, garlic and red onion

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WEBNov 18, 2016 · Directions. Toast the walnuts in a dry skillet over medium heat. Remove to a plate and set aside. Add 1/2 tablespoon extra-virgin …

1. Toast the walnuts in a dry skillet over medium heat. Remove to a plate and set aside.
2. Add 1/2 tablespoon extra-virgin olive oil, half a turn of the pan, and the onions. Cook for 5 minutes to soften, then put them in mixing bowl to cool.
3. While onions cool, put the milk, feta, half of the marjoram or oregano, mint, salt and pepper, to taste, and the nuts in a food processor and process to a thick, smooth sauce.
4. Add lamb to the bowl with the onions and season with salt and pepper, to taste. Stir in the remaining marjoram or oregano, paprika and cinnamon. Form the mixture into 4 patties, thinner at the center and thicker at the edges. Heat 1/2 tablespoon extra-virgin olive oil, in nonstick skillet over medium-high heat and cook the patties 3 to 4 minutes on each side for pink centers.

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WEBOct 28, 2014 · by. The Rachael Ray Staff. 12:00 PM, October 28, 2014. marc murphy. Photo credit: Rachael Ray Show Aired October 28, 2014. Chef Marc Murphy is in our kitchen whipping up his award-winning …

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WEBJan 3, 2024 · Step 1 For the burgers: Combine the ground lamb, garlic, salt, cumin, smoked paprika, oregano, cinnamon, pepper, and 2 tablespoons olive oil in a large bowl. Gently mix the lamb mixture to …

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WEBIngredients. 1 1/2 pounds ground lamb. 1 tablespoon grill seasoning. 1 teaspoon fennel seeds. 1 teaspoon dried oregano. 1 teaspoon ground cumin. 1/2 teaspoon crushed red …

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WEBTransfer to a small serving dish and reserve. Put the red onion rings in a small bowl and separate the rings. Add the lime juice and drizzle with …

Author: Rachael Ray
Steps: 6
Difficulty: Easy

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WEBCombine lamb, rosemary, orange zest, finely chopped red onion, salt and pepper. Make 12 balls and flatten them into 3 inch meat patties. Grill 2 to 3 minutes on each side. Combine lettuces in a

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WEBMay 6, 2024 · Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint KitchenAid. peppers, lamb shoulder, bay leaves, white wine, mint leaves, freshly ground black pepper and 16 more. Yummly Original. Spiced …

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WEBDirections. Serves: 6. For the topping, place potatoes in pot with cold water, bring to boil, then add salt and garlic and cook until very tender, 17 to 18 minutes. Drain and add …

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WEBMay 16, 2023 · In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix …

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WEBYou don't have to be on a low carb diet to crave this salad! The fennel flavor really complements the lamb.Ingredients 1 bulb fennel, trimmed of fronds and tops and …

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WEBFeb 14, 2017 · Step 5. Remove meatloaf from oven and increase oven temperature to 500°. (Let the oven get up to temperature before putting the meatloaf back in. This will give …

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WEBIn a small bowl, season the yogurt. Mix in the dill. Step 5. In a nonstick skillet, heat a drizzle of EVOO over medium. Crack in the eggs and cook until fried, over easy or medium. …

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WEBDec 10, 2016 · Instructions. (Can choose to sauté chopped bell peppers, onion and sundried tomato in 1 tsp olive oil prior to mixing with rest of ingredients for added flavor). …

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WEBGet Indian Lamb Burgers with Green Raita Sauce and Red Onions Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes;

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