Lamb Burger Recipe Rachael Ray

Marc Murphy’s LambMarc Burger Recipe Rachael …

WEBPreparation. In a food processor, add mayo, feta and pepperoncini, and blend for about 2 minutes. Season to taste with salt. Set aside. In a …

1. In a food processor, add mayo, feta and pepperoncini, and blend for about 2 minutes
2. Season to taste with salt
3. Set aside
4. In a large bowl, mix together parsley, cilantro, mint, red pepper, garlic and red onion

Preview

See Also: Burger Recipes, Lamb RecipesShow details

Lamb Burgers with Feta Sauce and Spinach Food …

WEBNov 18, 2016 · Directions. Toast the walnuts in a dry skillet over medium heat. Remove to a plate and set aside. Add 1/2 tablespoon extra-virgin …

1. Toast the walnuts in a dry skillet over medium heat. Remove to a plate and set aside.
2. Add 1/2 tablespoon extra-virgin olive oil, half a turn of the pan, and the onions. Cook for 5 minutes to soften, then put them in mixing bowl to cool.
3. While onions cool, put the milk, feta, half of the marjoram or oregano, mint, salt and pepper, to taste, and the nuts in a food processor and process to a thick, smooth sauce.
4. Add lamb to the bowl with the onions and season with salt and pepper, to taste. Stir in the remaining marjoram or oregano, paprika and cinnamon. Form the mixture into 4 patties, thinner at the center and thicker at the edges. Heat 1/2 tablespoon extra-virgin olive oil, in nonstick skillet over medium-high heat and cook the patties 3 to 4 minutes on each side for pink centers.

Preview

See Also: Burger Recipes, Food RecipesShow details