Til laddu (Til Ke Laddu, Tilgul, Tilkut) is a traditional and popular sweet which is specially made during Sankranti. This dessert Til Laddu or Tilgul is a winter delicacy made …
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Take the pan off the stove. Step 2 Mix coconut with roasted rava and other ingredients. Add ghee to it and then add the grated coconut with sugar on the layer of rava …
Let this cool down, and then grind it in a blender or mixer to a fine powder. In the same pan, dry roast cashews till aromatic and transfer them to a plate. Then dry roast til or …
One way to combat the keto blues and get yourself out of a keto rut is to try new low carb recipes. We recently made this Low Carb Indian Butter Chicken Recipe, and it got us thinking. What other low carb Indian food recipes are out there? WHAT SPICES ARE USED IN INDIAN FOOD? Most common is Garam masala Coriander Cumin Cardamom Mustard Seed
A standard laddu recipe is usually gorged with jaggery or sugar, and the most popular sweet types are deep-fried. They are one of the most-loved and savoured South Asian (Desi) sweets recipes on the planet. This laddu recipe is made totally with wholesome ingredients and is completely raw.
If you prefer some nuts in your ladoos, fry 10 to 12 split cashews or pistachios in 1 teaspoon ghee, until crispy and light golden. Remove them to a plate. To make the recipe vegan, use flavorless coconut oil or simply dry toast the nuts. 2. Add 2 cups coconut, ¾ cup sugar and 1 cup milk to a heavy bottom pan.
Making gond ke laddu is a winter ritual in my home every year. We usually make 1 to 2 kilograms of ladoo during winters. Even though I make them every year but for some reason was not able to add the recipe on the blog. So this year I made these delicious ladoo again for the blog.