Lactation Cookies Nutrition Facts

Lactation Cookies Easy and Healthy Oatmeal Cookies …

WEBJan 8, 2020 · In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar for 2 …

Rating: 5/5(12)
1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. Mix flax seed meal with water in a small bowl and let stand for 5 minutes. Mixture will get thick and gelatinous.
3. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar for 2 minutes on medium speed. Add in the flax mixture, egg yolks, vanilla, baking soda, salt, and yeast. Mix until combined and smooth, scraping the sides of the bowl as necessary.
4. Turn the mixer to low and add in the flour, mixing until just incorporated. With mixer still on low add in the oats until just combined.

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The Best Lactation Cookies (for nursing mamas!)

WEBMay 3, 2021 · After 5 minutes the ‘flaxegg’ will be ready and you can add in the coconut sugar, melted and cooled coconut oil, and vanilla extract to …

Rating: 5/5(90)
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, mix together flaxseed meal and water; let it sit for 5 minutes while you get all your other ingredients ready.
3. After 5 minutes the ‘flaxegg’ will be ready and you can add in the coconut sugar, melted and cooled coconut oil, and vanilla extract to the bowl; whisk together until smooth and well combined.
4. Next add in the oat flour, rolled oats, brewer’s yeast, baking soda, cinnamon and salt. Mix until well combined. Fold in chocolate chips.

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LactationFriendly Cookies Allrecipes

WEBJun 18, 2020 · Preheat oven to 300 degrees F (150 degrees C). Mix water and flaxseed together in a bowl; soak 3 to 5 minutes. Beat coconut oil, …

1. Preheat oven to 300 degrees F (150 degrees C).
2. Mix water and flaxseed together in a bowl; soak 3 to 5 minutes.
3. Beat coconut oil, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add vanilla with the second egg and beat until smooth.
4. Stir flour, brewer's yeast, and salt together in a separate bowl; add to the large bowl and mix until just incorporated into the coconut oil mixture forming a dough. Fold oats and cocoa nibs into the dough; roll into small balls, arrange onto baking sheets, and flatten slightly.

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