La Madeleine Potato Galette Recipe

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WEBJul 18, 2023 · Preheat the oven to 375°F (190°C). Take the potatoes and meticulously peel and thinly slice them, about 1/4 inch in thickness. Generously grease a 9-inch pie plate …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Side Dish
Calories: 136 per serving

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WEBFeb 25, 2024 · Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine the potatoes, onion, garlic, olive oil, salt, and pepper. Toss to coat.

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WEBSep 20, 2023 · This article will walk you through making this delicious Potato Galette La Madeleine recipe step-by-step in your own home. Recipe Details: For The Galette: …

Cuisine: French
Total Time: 1 hr 25 mins
Category: Side Dish
Calories: 280 per serving

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WEBCook the Galette: Heat clarified butter in a non-stick skillet over medium heat. Add the grated potatoes, pressing them lightly to form a compacted disk. Cook the galette until it …

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WEBAug 26, 2023 · Melt butter in a microwave-safe bowl or small saucepan on low heat. Mix Parmesan, salt, pepper, garlic, and onion into melted butter. Toss potato slices in the …

Cuisine: American
Total Time: 1 hr
Category: Side Dish
Calories: 182 per serving

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WEBAug 8, 2023 · Follow these simple steps for Crafting the perfect La Madeleine Potato Galette Recipe. Preheat your oven to 375°F (190°C) and grease a baking dish with …

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WEBApr 22, 2023 · Preheat your oven to 400 degrees fahrenheit. Using a mandolin or a sharp knife, slice your unpeeled, washed potatoes into disks, about ⅛ inch thick. Cover and set aside. In a skillet over medium high …

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WEBJan 9, 2024 · Pour the seasoned melted butter over the potato slices, ensuring each slice is well-coated. Arrange the coated potato slices in a circular pattern, slightly overlapping, …

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WEBNov 14, 2023 · Preheat the oven to 375ºF. Add the flour, sugar, salt, thyme and cold butter to a food processor and pulse to combine. Then add the 2 egg yolks and ice cold water and pulse together until the dough is about …

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WEBOct 24, 2023 · Drain well. Wrap the potatoes in a clean dish towel and squeeze firmly to wring out as much moisture as possible. Step. 2 Toss together the potatoes, red onion, thyme, salt, and pepper in a large …

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WEBMay 28, 2020 · Preheat oven to 375 degrees. Spray a 12-cup muffin pan with cooking spray. Thinly slice the potatoes into approximately 1/16th inch-thick slices with a mandoline or by hand with a sharp knife. Combine the …

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WEBOct 1, 2019 · Chill the dough for 30 minutes or overnight. Galette. Preheat the oven to 375 degrees. Using a mandoline or a sharp knife, cut the potatoes into very thin slices. Add the potatoes to a bowl of cold water …

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WEBMar 27, 2024 · Step 1 Preheat oven to 425°. Grease a 10" cast-iron or ovenproof skillet with some bacon fat. In a large bowl, toss potatoes, shallots, Parmesan, garlic powder, thyme, rosemary, 2 teaspoons salt

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WEBJul 26, 2021 · Cooking the Potato Galette. Heat half of the clarified butter in a 10-inch non-stick skillet over medium heat. When hot, add grated potatoes. Cook over medium heat for 10 to 15 minutes, pressing the …

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WEBDec 24, 2023 · Remove the skillet from the heat. Transfer the garlic to a large bowl, leaving enough of the butter mixture to coat the bottom of the skillet. Mix the potatoes, shallots, …

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WEBJan 24, 2024 · Exploring the Charm of La Madeleine Potato Galette. Before we embark on the cooking escapade, let’s delve into the origins and allure of the La Madeleine Potato

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