La Madeleine Potato Galette Recipe

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WebJul 18, 2023 · Preheat the oven to 375°F (190°C). Take the potatoes and meticulously peel and thinly slice them, about 1/4 inch in thickness. Generously grease a 9-inch pie plate …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Side Dish
Calories: 136 per serving

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WebSep 20, 2023 · This article will walk you through making this delicious Potato Galette La Madeleine recipe step-by-step in your own home. Recipe Details: For The Galette: …

Cuisine: French
Total Time: 1 hr 25 mins
Category: Side Dish
Calories: 280 per serving

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WebFeb 25, 2024 · Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine the potatoes, onion, garlic, olive oil, salt, and pepper. Toss to coat.

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WebCook the Galette: Heat clarified butter in a non-stick skillet over medium heat. Add the grated potatoes, pressing them lightly to form a compacted disk. Cook the galette until it …

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WebAug 26, 2023 · Melt butter in a microwave-safe bowl or small saucepan on low heat. Mix Parmesan, salt, pepper, garlic, and onion into melted butter. Toss potato slices in the …

Cuisine: American
Total Time: 1 hr
Category: Side Dish
Calories: 182 per serving

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WebJan 9, 2024 · Pour the seasoned melted butter over the potato slices, ensuring each slice is well-coated. Arrange the coated potato slices in a circular pattern, slightly overlapping, …

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WebJul 16, 2023 · Peel the potatoes and slice them very thinly, using a mandoline if possible. Preheat your oven to 375°F (190°C). Melt the butter in a microwave-safe bowl or in a …

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WebOct 28, 2022 · Step 3: Cook and Serve. Return the skillet to the stove over high heat. Cook the potatoes without moving them until mixture begins to sizzle and then for 3 to 4 minutes longer. Remove from heat and transfer …

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WebNov 15, 2023 · Try this La Madeleine Potato Galette Recipe – a dish that feels like a cozy welcome. Imagine thin potato layers, crispy and buttery, stacked together like a beautiful …

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WebNov 14, 2023 · Preheat the oven to 375ºF. Add the flour, sugar, salt, thyme and cold butter to a food processor and pulse to combine. Then add the 2 egg yolks and ice cold water and pulse together until the dough is about …

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WebApr 22, 2023 · Preheat your oven to 400 degrees fahrenheit. Using a mandolin or a sharp knife, slice your unpeeled, washed potatoes into disks, about ⅛ inch thick. Cover and set aside. In a skillet over medium high …

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WebBrush with melted butter and season with pepper and salt. Keep building the galette up this way until all the potato slices are used. Brush the top with the remaining butter and …

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WebOct 24, 2023 · Drain well. Wrap the potatoes in a clean dish towel and squeeze firmly to wring out as much moisture as possible. Step. 2 Toss together the potatoes, red onion, thyme, salt, and pepper in a large bowl. …

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WebAug 20, 2004 · Step 1. In a small bowl stir together the butter and the oil. In a food processor fitted with a 1-millimeter slicing blade or with a mandoline or similar hand-held slicing …

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WebDec 24, 2023 · Remove the skillet from the heat. Transfer the garlic to a large bowl, leaving enough of the butter mixture to coat the bottom of the skillet. Mix the potatoes, shallots, …

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WebJan 24, 2024 · Exploring the Charm of La Madeleine Potato Galette. Before we embark on the cooking escapade, let’s delve into the origins and allure of the La Madeleine Potato

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