WebAdd in the half and half, and thickener. In a small bowl, mix the flour into 1 cup of half and half. Stir into the chowder. Add remaining half and half. Heat until it gets nice and thick, …
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WebHeat the butter in a large Dutch oven or saucepan over medium heat and add the onions and celery in butter. 01. Full Recipe. 02. Full Recipe. 03. Full Recipe. 04. Full Recipe.
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WebSauté 3-4 minutes until translucent. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft. …
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Web1 tsp. salt (or low salt) 1 16 oz. can of cream style corn 1 16 oz. can whole kernel corn 1 12 oz. can evaporated milk 1 qt. skim milk 1/2 inch slice of deli ham, diced (optional) Pepper …
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WebCheesy Cauliflower & Sweet Potato Chowder. 35 mins. Squash & Corn Chowder. 45 mins. Southwest Salmon Chowder. 50 mins. Slow-Cooker Thai Chile & Corn Chowder. 4 hrs …
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WebHeat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in the potatoes, shredded chicken, corn and vegetable …
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WebLightly spray a medium saucepan with cooking spray. Melt the margarine over medium heat, swirling to coat the bottom. Cook the onion and celery for 4 to 5 minutes, or until the …
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WebStir in the cauliflower puree, Now it's looking like chowder! Add the corn, crab, and half and half. Simmer, uncovered, until the frozen corn is heated through, about 5 minutes. Be …
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WebAdd 1 cup chicken broth, liquid from the canned corn, and ¼ cup of corn kernels to the blender. Cut the raw bacon strips into thirds and add to the blender. Add ¼ of an onion, …
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WebAdd jalapeño, onion, celery, thyme, salt and pepper. Sweat until onion is translucent, about 5 minutes, stirring often. Do not brown. Reduce heat if starting to brown. Stir in butter …
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WebHeat 1/4 cup water in a large pot over medium heat. Add the onion, celery, and potatoes. Cover and cook, stirring occasionally, for 5 minutes or until softened. Stir in the nutritional …
Web2 14.75-ounce cans no-salt-added cream-style corn; 2 cups frozen whole kernel corn OR; 1 15.25-ounce can no-salt-added whole-kernel corn; 2 5-ounce cans boneless, skinless …
Web2 cups carrots, chopped. 1 large onion, chopped. 2 tablespoons olive oil. 1 (16 ounce) bag frozen corn. 2 (15 1/2 ounce) cans cream-style corn. 2 cups low sodium chicken broth. …
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WebInstructions. In a Dutch Oven, melt butter and sauté celery, onion, corn, and red pepper over medium-high heat for about five minutes, stirring frequently. When veggies have …
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WebLeave 1-2 tablespoons bacon drippings in the pot. Add butter to the bacon grease and saute the onions until soft. Add the garlic and cook for 30 seconds longer. Pour in the broth, …
WebDirections. Melt 1 stick of butter in a large skillet over medium heat. Add the onion, carrot, celery, and garlic, and saute for 2 minutes. Add the flour and stir to make a roux. Cook …
WebStep 1: Prepare the slow cooker with nonstick cooking spray. Step 2: To the slow cooker, add the cut potatoes, diced onion, corn, chicken broth, salt, and black pepper. Stir to …