DirectionsStep1Wash the okra and pat dry thoroughly.Step2Remove the okras’ tops and quarter them lengthwise.Step3Place sliced okra in a bowl. Combine okra, gram flour, rice flour, red chili powder, turmeric powder, salt, coriander powder, ajwain (if using) and garam masala. Using your hands toss everything to coat.Step4Sprinkle lemon juice all over (or use sprayer) and fold bringing the ingredients from the bottom of the bowl up to the top with your hands (but don't squeeze the okra in trying to make the seasoning stick).Step5Place one third of the okra (or 1/4, depending on the size of your air fryer) into air fryer basket in layer.Step6Set air fryer for 350 degrees F and cook 13-15 minutes until crisp and golden. Gently stir once halfway through and spray with oil.Step7Serve it right away so it remains crispy.Step8If you are serving them all at once. Remove one batch of okra fries on a wire rack. Repeat until all the okra fries are done.Step9Put all the fries back in the air fryer basket and reheat for 1 minute.Step10The same method applies as above. Instead of in an air fryer.Step11Season up the okra, but place them on a baking sheetStep12Roast at 400 -425 degrees for 20-25 minutesStep13Every oven cooks slightly different so keep an eye on them.Step14Its best to eat them right awayIngredientsIngredients800 gramsBhindi (okra)¾ cupBesan (bengal gram flour)⅓ cupRice Flour2 teaspoonsRed Chili Powder1 ½ teaspoonsTurmeric Powder1 ½ teaspoonsCoriander Powder1 ¼ teaspoonsGaram Masala1 ½ teaspoonsSalt¾ teaspoonCarom Seeds (ajwain/optional)¼ cupOil2 ½ tablespoonsLemon Juiceadd Oil (for spraying)See moreFrom simpleglutenfreekitchen.comRecipeDirectionsIngredientsExplore furtherKurkuri Bhindi (Crispy Okra) in the Air Fryer - Allrecipesallrecipes.comSindhi style crispy bhindi Crispy okra in air fryer - Mirchi …mirchitales.com5 Air Fryer Okra Recipes That Are Irresistibly Crispyallrecipes.comBharwa Bhindi (Stuffed Okra) - Air Fryer - Indian Veggie …indianveggiedelight.comBhindi Kurkuri - sanjeev kapoorsanjeevkapoor.comRecommended to you based on what's popular • Feedback
Kurkuri bhindi recipe crispy bhindi bhindi kurkuri kar…
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WebMay 31, 2017 · 5. Preheat the oven at 180°C for 10 mins. Meanwhile line a baking tray with parchment paper and place the prepared Okra/Bhindi pieces on the baking tray without …
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WebSep 30, 2023 · Preheat your air fryer to 175°C (347°F). Lightly grease the air fryer basket with cooking spray to prevent sticking.Arrange the besan-coated bhindi strips in a single layer in the basket. Air fry for 10 minutes, …
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WebSep 10, 2019 · Transfer the okra to a bowl. To the bowl, add almond flour, coconut flour, salt, chilli powder, chaat masala, cumin powder and olive oil. Allow to sit and marinade for approximately 15 minutes. Transfer the …
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WebMay 17, 2022 · Into the bowl, add gram flour, rice flour, garam masala, red chili powder, turmeric, chaat masala powder and salt to taste. Drizzle olive oil. Mix well so that the spices and flour coats every piece of okra. Pre …
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WebMay 28, 2019 · Line a large baking tray or 2 regular sized baking tray with aluminium foil. Then spray the foil nicely with oil. Then arrange all the coated okra slices in a single layer on the baking sheet. Bake at 400 F …
WebNov 8, 2017 · Air fry for about 8 minutes on 160 degrees. Then increase the temperature to 180 C or 360 F and air fry for about 4-5 minutes till the bhindi is well cooked and crispy brown. Take them out on a plate and …
WebMar 22, 2021 · Rinse okra well. Dry it completely, then cut each okra in half, lengthwise. Trim off the crown and tips. Combine okra, oil, salt, spices and chickpea flour in a large mixing bowl and toss well until the okra gets …
WebMar 12, 2019 · Instructions. Wash, clean and dry bhindi or okra. Remove head and tail. Slit into 2 halves. In a mixing bowl take rava, all dry spices including salt, ginger garlic paste. Add okra halves and toss well so that …
WebFeb 5, 2017 · Kurkuri Bhindi is an easy-to-make appetizer or side dish recipe. Kurkuri means crispy and Bhindi means okra. Bhindis are thinly sliced, deseeded and then marinated with besan and dry spice powders. …
WebJul 22, 2023 · Let it sit for about 10 minutes. Okras will become moist because of the salt. Sprinkle besan, and rice flour over bhinidies, mix slowly and keep mixing by lightly …
WebAug 20, 2019 · Pre-heat oven to 425 F (218 C) Lightly oil a large baking sheet and set aside. In a bowl add the cut okra, oil and spices. Toss gently ensuring all the pieces get coated. Arrange them in a single layer on the …
WebHeat 4tbsp of oil in a shallow frying pan. Spread the masala bhindi on the hot oil separately. Do not clamp the veggies together. Place the strips individually. Roast till the bottom sides become golden brown and crisp. …
WebOct 23, 2019 · Wash all the bhindi and pat dry on a kitchen towel. Snip off both ends and slice each bhindi into 4 lengthwise so that you get thin shards. Preheat oven to 200 C. In a bowl, mix together besan, cornflour, …
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WebOct 1, 2019 · Instructions. firstly, take 260 grams bhindi. make sure to wash and pat dry before slicing. slice into thick strips and remove off the seeds. add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp …
WebOil. Directions: Wash and dry bhindi. Trim head and tail of it and cut it into thin slices. Mix okra slices, gram flour, red chilli powder, turmeric powder, 2 teaspoons chaat masala and salt in a large bowl. Heat oil in a kadai or …