WebFeb 20, 2022 · TENDLI SABJI - Tendli, Tindora, Ivy Gourd, नाम कोई भी हो, ये सब्जी आपको ज़रूर पसंद आएगी . And naak sikudna mana hai :) Do try
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WebMay 7, 2023 · 2. Heat the vegetable oil over medium heat in a large pan or wok. Add the cumin seeds and asafoetida, and let them crackle for a few seconds. 3. Add the sliced …
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WebJun 25, 2020 · To make tendli fry, heat oil in a pan. Splutter cumin seeds, add garlic and whole red chilli. Cook for a min. To it, add sliced onions …
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WebNow add the ivy gourd (tendli), salt and mix everything properly then cover and cook for 5-7 minutes on medium heat. Remove the lid and add …
WebSteps for Kundru Ki Sabzi Recipe. 1. In a wok heat 2 Tbsp Oil, add Mustard seeds, Cumin and saute until color changes. 2. Add chopped Garlic, Green Chillies and saute it on low flame for a minute. 3. Add …
WebJul 18, 2019 · Goan Tendli Bhaji recipe is very simple & quick to prepare. Basically, Tendli is the Goan name for widely famous vegetable Tindora or Kundru. It is very heal
Web1. Wash and slice the kundru into ½” thick slice. In a mortar pestle make a coarse paste of green chilli, ginger and garlic. 2. Heat the oil in a pan; add jeera, add kundru and saute. 3. Add salt and haldi and toss. 4. Add …
WebJul 21, 2013 · Masaledar Kundru Sabzi Recipe in Hindihttp://goo.gl/hlqSV5Tendli Sabzi Recipe in EnglishAlso known as Tundli ki Sabzi, Kovakka Fry Recipe, Tundli Sabzi Recip
WebNov 14, 2022 · In addition to chapatis and dal, this Tendli Recipe tastes really amazing with Gujarati rotli, plain paratha or even dal-rice combination. Step-by-Step Guide. How to …
WebJan 9, 2021 · Keep the heat on sim. Stir them twice or thrice. Add 2 or 3 tbsp of water if spices are sticking to the bottom of the wok. Cover again and let them cook till they are …
WebHow to Make Kundru ki Sabzi. 1. Cut the tundli lengthwise into halves. 2. Heat the oil in a kadahi, over high heat, add the tundlis and fry to a light brown and till the edges fold …
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WebCut the Ivy Gourds in circles, after discarding the ends of each. Heat the Oil in a pan. Add the sliced Kundri or Ivy Gourd. Add the Salt and Turmeric Powder and fry them till they turn brown and tender. This can take some …
WebDec 4, 2023 · Crafted in the traditional Gujarati fashion, this Kundru ki Sabji or Tendli Bhaji features ivy gourds (known as tendli, kundru, or tindora), potatoes, and a blend of …
WebHow to make Tindora Sabzi. Wash kundru and dry aptly. Remove stalk from both ends and dice lengthwise making 2-4 pieces. Likewise dice all kundrus. Preheat oil in a wok. When …
WebHeat oil in a cooking vessel. Once the oil is hot, reduce heat to medium flame, add the cumin seeds, mustard seeds and let them splutter and turn brown. Add garlic and green chilies and fry for a few seconds till the …
WebFeb 22, 2017 · Add the sliced tindoras, turmeric, season with salt and mix well. Close it with a lid and let it cook for 4 to 5 minutes, occassionaly stirring in between. Once the tindoras are cooked to a crunchy texture, add the …