Kundru Ki Sabji Recipes

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WebNov 14, 2022 · Making kundru ki sabji. Heat oil in a 2 litre pressure cooker. Keep heat to a low and add mustard seeds. When the mustard seeds …

Rating: 5/5(2)
Category: Side DishCuisine: GujaratiTotal Time: 50 mins1. Clean the tendlis in water. Then wipe them with the kitchen towel and chop the tendli lengthwise into 4 pieces.
2. Heat 1 tablespoon ghee or oil in the pressure cooker. Add ½ teaspoon mustard seeds (rai).

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WebMar 7, 2021 · Stir for 2 minutes over a medium flame. Add ivy gourd, salt, and turmeric powder. Saute to mix. Cover and cook over a medium to …

Cuisine: IndianCategory: Lunch, Side DishServings: 3Total Time: 25 mins1. Wash and clean the ivy gourd very well under running water. Drain excess water. Cut and discard both ends. Cut them vertically into four halves. Remove the red ripe ones if any.
2. Peel the potato and cut it into medium-thick sticks similar to the ivy gourds. Wash and transfer to a colander to drain excess water and set aside.
3. Heat oil in a pan or kadhai, add cumin seeds.
4. Once they start spluttering add dry red chili, potato slices followed by onions. Stir for 2 minutes over a medium flame.

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WebJun 4, 2015 · Add salt to taste, set heat to high and cook uncovered for 2 minutes. Set heat back to low. Sprinkle a tablespoon of besan (gram …

Reviews: 2Estimated Reading Time: 5 mins

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WebMay 18, 2018 · 1. Wash and slice the kundru into ½” thick slice. In a mortar pestle make a coarse paste of green chilli, ginger and garlic. 2. Heat the oil in a pan; add jeera, add kundru and saute. 3. Add salt and haldi and …

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WebJun 3, 2020 · Keep the flame slow so the spices shall not burn. Now, add chopped ivy gourds and potatoes and mix well. Cover and cook for 15 minutes on low flame. Check the curry in between and give a stir so as …

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Web1. Cut the tundli lengthwise into halves. 2. Heat the oil in a kadahi, over high heat, add the tundlis and fry to a light brown and till the edges fold towards each other. 3. Add the rest …

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WebSteps for Kundru Ki Sabzi Recipe. 1. In a wok heat 2 Tbsp Oil, add Mustard seeds, Cumin and saute until color changes. 2. Add chopped Garlic, Green Chillies and saute it on low flame for a minute. 3. Add …

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WebTo make tendli fry, heat oil in a pan. Splutter cumin seeds, add garlic and whole red chilli. Cook for a min. To it, add sliced onions and cook till translucent. Next, add sliced tendli and cook till half done. Finally, add …

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WebSaute the spices and now add kundru pieces. Also add fennel powder, red chilly powder and salt. Stir and saute for 2 minutes so that kundrus are nicely coated with all spices. …

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WebHeat oil in a cooking vessel. Once the oil is hot, reduce heat to medium flame, add the cumin seeds, mustard seeds and let them splutter and turn brown. Add garlic and green chilies and fry for a few seconds till the …

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WebSep 13, 2023 · Explore the tasty Kundru Ki Sabji, a yummy Indian dish made with ivy gourd. This flavorful recipe mixes kundru with spices and it's great with masoor dal …

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WebInstructions. Heat oil in a wok, non-stick is better. Add panch-pooran and allow the seeds to splutter. Keep a lid on or mustard seeds will go in all corners of your kitchen. Add turmeric, stir for a couple of seconds and …

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WebAug 29, 2023 · Mix all the spices and flours of the spice mix and add them to the cut tendli pieces. Mix well. Let it sit for 2-3 minutes. Pre-heat Air fryer at 180 C or 360 F for 6 minutes. Brush air fryer basket with oil and also …

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WebMay 30, 2018 · Now add sliced kundru, potato or aloo with coriander powder, sabzi masala, red chilli powder, salt and mix well. 2 Cook on medium-low flame till vegetables are done …

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WebAug 7, 2015 · How to make Aloo Tindora. Heat oil in a pan and add mustard seeds, curry leaves, dry whole chilli and asafoetida. Stir for a minute. Add green chilies and mix well. Add tindora and potatoes. Cook covered until …

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