Kulcha Recipe Oven

Bread Kulcha Cook With Manali

WebJun 15, 2021 · Heat a skillet on medium heat. Once the pan is hot, carefully lift and place the kulcha on the pan. We are going to half cook the …

Rating: 5/5(4)
1. To a bowl (I used the steel bowl of my stand mixer) add warm milk (110-115 F degrees, not cold and not too hot), to that add active dry yeast and sugar. Give a quick stir and let it stand for 5 to 10 minutes to proof.After 10 minutes, the mixture will be all bubble and frothy on top indicating that the yeast is active (if you don't see any such activity, throw the mixture and start over).
2. To that mixture now, add flour, salt, 3 teaspoons oil and 2 tablespoons chopped cilantro. Turn your mixer on medium speed and mix using the paddle attachment.
3. Slowly start adding water to bring it all together in a dough. Once you have the dough, change to the dough hook and knead the dough for 7 to 8 minutes on medium speed. You can also knead using your hands for 10 minutes.
4. Once you have a nice smooth dough, grease it with little oil and place it in a warm place. I used the yogurt button on my instant pot but you can also place it inside an oven with lights on (but oven off) or just leave on the counter if you live in a warm place. If using the Instant Pot, grease the steel bowl with little oil before placing the dough and cover the pot with a clean kitchen towel (don't use the IP lid).

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Kulcha Recipe Kulcha Bread » Dassana's Veg Recipes

WebDec 22, 2022 · Make Dough. 1. Mix 2.5 cups all-purpose flour (maida), ¾ teaspoon salt, 2 to 2.5 teaspoons sugar, ½ teaspoon baking powder and …

1. Mix the maida or all purpose flour, salt, sugar, baking powder and baking soda in a bowl.
2. Make small balls of the dough. Sprinkle some nigella seeds on the ball.

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