DirectionsStep1Note: the recipe notes have more cookie flavors. Mix & match any 4 flavors you want!Step2Preheat the oven to 350°F. Spray a standard half sheet pan with nonstick spray (13×18) and set aside.Step3Add the melted butter and sugars together in a large mixing bowl.Step4Whisk together until smooth. Be sure to break up any clumps of brown sugar.Step5Add the eggs, milk and vanilla. Whisk until smooth.Step6Add the dry ingredients.Step7Fold until mostly combined. Do not over mix the cookie dough in this step.Step8Divide the base cookie dough batter into 4 equal sections and place in 4 medium sized bowls. You can use a food scale to weigh each portion of so they are more accurate if you'd like, each quadrant will be ~10-11 oz…Step9Add additional mix-ins to each bowl and mix just until combined.Step10Place each cookie portion onto a quadrant of your sheet pan.Step11Using a rubber spatula, flatten each section down evenly. Do the best you can, it doesn't have to be perfect. The cookie dough should fill the entire sheet pan and they cookie doughs will be touching.Step12Sprinkle a little bit of the cinnamon/sugar mixture on the snickerdoodle section, and add additional sprinkles on the birthday cake section. (You'll add chocolate chunks or chips on AFTER the other flavor cookies b…Step13Bake for ~18-20 minutes, do not over bake. Slightly underbake because there will be carry over cooking as it cools on sheet pan. It will look puffy at first, but settles as it cools. You can gently tap it on the counter if it’s r…Step14Cool completely, then cut into squares. Serve and ENJOY! Store at room temperature in an air tight container for up to 5 days, if they last that long!IngredientsIngredients1 ¼ cupsUnsalted Butter (melted and slightly cooled)1 ¼ cupsBrown Sugar (packed, dark or light, I tested with both)1 cupGranulated Sugar2 Large Eggs (room temperature)1 Large Egg Yolk (room temperature)2 tablespoonsWhole Milk1 ½ tablespoonsVanilla Extract3 cupsAll Purpose Flour (spooned and leveled)1 ½ teaspoonsKosher Salt1 teaspoonCornstarch1 teaspoonBaking Soda1 teaspoonBaking Powder½ cupChocolate Chips Of Choice (plus more to garnish after baking)¼ teaspoonCake Batter Extract2 tablespoonsRainbow Jimmies Sprinkles⅓ cupWhite Chocolate Chips (plus more to garnish after baking)¼ teaspoonGround Cinnamonadd pinchCream Of Tartaradd Mixture Of Cinnamon And Sugar (to sprinkle on top prior to baking and after)½ cupChips (or chocolate chunks, plus more to garnish after baking)2 tablespoonsDutch Process Cocoa Powder¼ teaspoonEspresso PowderSee moreNutritionalNutritional272 Calories13 gTotal Fat49 mgCholesterol27 gCarbohydrate284 mgSodium3 gProteinFrom krollskorner.comRecipeDirectionsIngredientsNutritionalExplore further4 Ingredient Cookie Recipes {50 Epic Cookies} - The Frugal …thefrugalgirls.com10 Best Cookie Sheets for Baking Perfect Treats - The …thepioneerwoman.com6-in-1 Sheet Pan Cookie Bars - The BakerMamathebakermama.comSheet Pan Cookies - Real Mom Kitchen - Cookiesrealmomkitchen.comThe Best 4 Ingredient (or Less) Easy Cookie Recipesmoneywisemoms.comRecommended to you based on what's popular • Feedback
Low Carb Cookie Dough
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WEBFeb 21, 2022 · Place all ingredients into a blender and puree until smooth. Taste and adjust flavors (sweetness, thickness). Pour into a glass and garnish with chocolate chips or …
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WEBJan 30, 2024 · Whisk together the dry ingredients in a mixing bowl and set aside. Cream the softened butter with sugars and peanut butter for 3-4 minutes or until light and fluffy. Add …
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WEBOct 16, 2018 · This low carb cookie dough will hit the spot at just 1 Net Carb per serving! 3.67 from 232 votes. Print Pin Rate. Course: Dessert. Cuisine: Gluten-Free, Keto, Low …
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WEBNov 10, 2023 · Instructions. Preheat your oven: Preheat your oven to 180°C/350°F and line a baking sheet with parchment paper. Mix the wet ingredients: In a bowl, combine …
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WEBJun 9, 2023 · Preheat oven to 400 degrees F. Line baking sheets with parchment paper. In a large bowl, whisk together all-purpose flour, cake flour, rolled oats, cornstarch, …