Krispy Kreme Donut Bread Recipe

Copycat Krispy Kreme Doughnuts Brown Eyed Baker

WEBAug 17, 2016 · Instructions. Make the Doughnuts: Combine the yeast and water in the bowl of a stand mixer fitted with a dough hook. Let stand for …

Rating: 4.4/5(338)
1. Make the Doughnuts: Combine the yeast and water in the bowl of a stand mixer fitted with a dough hook. Let stand for 10 minutes.
2. Add the sugar, salt, butter, egg, egg yolk, vanilla extract and 2½ cups of the flour. Knead on low speed until a dough begins to form. If the dough is quite sticky, add more flour a tablespoon at a time until a soft, tacky dough forms. The dough should clear the sides of the bowl, but not the bottom.
3. Transfer the dough to a lightly oiled bowl, cover tightly with plastic wrap and place in a warm, draft-free spot for 2 hours.
4. Gently press to deflate the dough, wrap in plastic wrap and refrigerate for at least 8 hours, or overnight.

Preview

See Also:

Show details

Krispy Kreme Doughnut Recipe (Copycat) Immaculate …

WEBMay 31, 2018 · In a standing mixer, combine lukewarm water and yeast. Let it sit until dissolve for about 5 minutes. Meanwhile in a microwave safe …

Rating: 4.9/5(433)
1. In a standing mixer, combine lukewarm water and yeast. Let it sit until dissolve for about 5 minutes.
2. Meanwhile in a microwave safe medium bowl, heat milk for about 2 minutes. Remove and let it cool.
3. Add, milk, sugar, salt, eggs, shortening or butter and 2 cups of flour to bowl of yeast.
4. Mix for 2 minutes at medium speed. Add the remaining 3 cups of flour and continue mixing dough. Scraping down sides.

Preview

See Also:

Show details

Krispy Kreme Donut Recipe The Big Man's World

WEBFeb 19, 2024 · Step 1- Prep work. Preheat the oven to 350F/175C and lightly grease a doughnut pan with cooking spray. Step 2- Make batter. …

1. Preheat the oven to 180C/350F. Coat a 12-count donut pan with cooking spray and set aside.
2. Sift your flour into a large mixing bowl. Add the rest of the ingredients and mix until a thick dough remains.
3. Pour the donut batter into a large ziplock bag. Cut off one corner of the bag and pipe out the donut batter into the donut pan. Lightly wet your hands and shape into the donut cavities. Do not overfill.
4. Bake for 12-15 minutes, or until just done, and a skewer comes out just clean. Allow cooling in the pan for 5 minutes, before transferring to a wire rack to cool completely.

Preview

See Also:

Show details