WebMar 26, 2024 · Add the sugar, butter and evaporated milk to a medium sized pot over medium heat. Stir until melted and combined. Bring to a boil …
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WebApr 4, 2024 · Line a 9 x 13-inch baking pan with foil, butter the inside. Boil the sugar, butter, and milk: In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling …
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WebNov 30, 2023 · Cook the Fudge Base. In a heavy-bottomed saucepan, bring the butter, sugar, evaporated milk and salt to a simmer. Cook the mixture …
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WebNov 15, 2023 · Heat a large heavy-bottomed saucepan over medium heat and cook the butter, granulated sugar, and evaporated milk. Stir occasionally, until the butter and sugar have melted. Then insert a candy …
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WebDec 22, 2010 · Remove from heat, stir in chocolate until melted. Add marshmallow creme, nuts and vanilla; beat until blended. Pour into greased or foil lined 13 x 9 inch baking pan. Let cool and cut into 1 inch …
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WebMay 26, 2023 · To make microwave fantasy fudge use a microwave safe bowl to melt the butter. Add milk and sugar and whisk vigorously. Microwave for 3 minutes, then whisk vigorously. Then microwave for 2 more …
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WebOct 3, 2023 · Remove from the heat and stir in the chocolate chips until melted and combined. Stir in the marshmallow creme, walnuts, vanilla extract until the creme is combined and the walnuts are evenly mixed …
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WebNov 29, 2022 · Instructions. Line a 9×13-inch pan* with parchment paper. Mix the sugar, butter, and evaporated milk in a large saucepan over medium heat. Stirring constantly, bringing the mixture to a boil.
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WebJan 20, 2023 · Line a 9x9 pan with parchment paper or foil. In a large heavy-bottom pan, heat sugar, butter, and milk over medium-low heat until the mixture comes to a full rolling boil. Continue boiling for 5 minutes, stirring …
WebDec 17, 2021 · Line a 9-inch square pan with parchment paper overhanging on two opposing sides (to easily lift the fudge out. Use a smaller pan for thicker fudge, a 9x13-inch pan for thinner fudge. Place the sugar, butter …
WebDec 4, 2023 · Bring the mixture to a boil, stirring constantly. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes). Remove from heat and stir in chocolate chips until melted and …
WebDec 10, 2019 · Remove from heat. 4. Quickly add the chocolate chips, marshmallows, and vanilla extract to the saucepan and. 5. stir until smooth. 6. Pour the mixture into the prepared pan. Let the fudge set for …
WebBoil 4 Minutes, stirring constantly, until. candy reaches 234 degrees. Remove from heat. Add Chocolate & Marshallow creme,until. melted. Add walnuts and vanilla, mix well. …
WebStep 1. Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. …
WebDec 20, 2009 · Step 5: Pour into pan. Step 5: Once the mixture is well mixed, pour the chocolate fudge into a buttered 9 x 13 pan.I like to use the edge of a wooden spoon to make little peaks in the fudge. Let cool and …