Kosher Salt Cod Recipe

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WEBFeb 11, 2021 · Place a rack in the center of the oven and preheat oven to 375 degrees F. Lightly coat a 9×13 or similarly sized baking dish with …

Ratings: 56
Calories: 263 per serving
Category: Main Course
1. Place a rack in the center of the oven and preheat oven to 375 degrees F. Lightly coat a 9x13 or similarly sized baking dish with nonstick spray.
2. Pat the cod dry. Arrange in the baking dish, and season with ½ teaspoon salt and black pepper. Squeeze the lemon over the top.
3. Heat a large skillet over medium heat. Add the olive oil. Once the oil is hot, add the onion, fennel, tomatoes, and remaining 1/4 teaspoon salt. Saute for 8 to 10 minutes until the onions and fennel are tender and the tomatoes begin to break down. Add the white wine. Let the wine reduce for 1 minute, then add the capers and red pepper flakes.
4. Spoon the tomato-fennel mixture around the cod. Place in the oven and bake 12 to 15 minutes, until fish is opaque and flakes easily with a fork. Sprinkle with fresh herbs. Serve hot.

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WEBMar 1, 2024 · Preheat your oven to 425°F. Lightly spray a baking dish with nonstick spray. In a small bowl, whisk the butter, lemon juice, garlic, …

Rating: 5/5
Calories: 195 per serving
Category: Main Course
1. Preheat your oven to 425 degrees F. Lightly spray a baking dish with nonstick spray.
2. In a small bowl, whisk together the butter, lemon juice, garlic, salt, and red pepper flakes. Stir in the capers.
3. Place the cod fillets in the baking dish. Pour the butter mixture on top. Use a brush if needed to evenly distribute the thick sauce on top of the fillets. Sprinkle with the paprika.
4. Bake, uncovered, until the fish is opaque and flakes easily with a fork. Depending on the thickness of your fish fillets and on your oven, this should take about 15 minutes (25 minutes if using frozen fish).

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WEBFeb 28, 2023 · Season the cod fillet. Preheat an oven to 425F. Pat the fish dry with paper towels, then season on both sides with 1 tsp Kosher salt and ¼ tsp freshly ground black …

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WEBJan 29, 2024 · Instructions. Preheat the oven to 400F. Season the cod filets with salt, pepper, and Italian seasoning, then dredge into the flour to evenly coat. Preheat 1 tablespoon of oil in an oven-safe skillet and sear half of …

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WEB2 days ago · Press one side of each cod filet firmly into the breadcrumbs, then nestle into the cherry tomato sauce, topping side up. Repeat with remaining cod pieces. Bake the …

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WEBJan 5, 2023 · Instructions. Place cod in colander and let sit to drain and get closer to room temperature, while you prepare rest of ingredients. In a small pan, combine all Lemon Butter Mixture ingredients and stir to fully …

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WEBRoasted Cod with Warm Tomato-Olive-Caper Tapenade. 25 mins. Fish and Chips-Style Cod. 1 hr 5 mins. Coconut-Curry Cod Stew with Sweet Potato & Rice. 45 mins. Fish Tacos with Jalapeño Slaw. 25 mins. Slow-Cooker …

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WEBSep 15, 2020 · Add 4oz mushrooms and 1 Tbsp butter, then cook an additional 3-4 minutes, stirring occasionally. Add scallions. Trim the ends off 2 scallions, then cut into 2" pieces. Add to the skillet and sauté until …

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WEBMar 2, 2022 · Preheat oven to 400º. Place cod on a baking sheet sprayed with non-stick spray. Sprinkle with 1/4 teaspoon of salt and pepper. In a mixing bowl, combine panko, parmesan, garlic, chopped artichoke …

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WEBHeat the olive oil in a large wide pot over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until tender, about 5 minutes. Add the garlic and cook, stirring, until

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WEBApr 8, 2023 · Preheat the oven to 450°F with a rack in the top position. In a small bowl combine butter, garlic powder, onion powder, paprika, salt, and pepper. Pat the cod dry with paper towels. Arrange the cod on a …

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WEBSeared Tuna with Bulgur & Chickpea Salad. 45 mins. Smoky Maple-Mustard Salmon. 15 mins. Easy Fish Tacos with Kiwi Salsa. 35 mins. Farfalle with Tuna, Lemon and Fennel. …

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WEBFeb 13, 2017 · Directions. Heat 1 teaspoon of the oil in a medium saucepan over medium-high heat. Add the onion and season with ¾ teaspoon salt and ¼ teaspoon pepper. …

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WEBFeb 28, 2020 · Instructions. Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat. Toss the slaw ingredients and keep cold. Place on …

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WEBJan 25, 2024 · Add smashed garlic and grated ginger, sautéing until fragrant and slightly browned. Add about 4 slices of lemon to the base of the pan on low heat, then place the …

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WEBPrepare the Garlic Butter Cod. Pat the cod fillets dry with paper towels. Season all sides of the fish with the paprika, salt, and pepper and set aside. Heat two tablespoons of butter in a large skillet over medium-high heat. …

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WEBSep 18, 2020 · Lay the fish in a preheated, oiled skillet. Cook (undisturbed) for 2 to 3 minutes. Flip the fillets over, then add the butter. Baste the fish with the butter. Cook until the fish flakes easily with a fork. Top with …

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