Web1 tablespoon kosher salt 2 teaspoons sweetener Instructions Divide the cauliflower, garlic cloves, pepper, dill, mustard seeds, and peppercorns between 4 pint …
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Tomolives – Pickling Green Tomatoes. Bring water, vinegar, salt and sugar plus the garlic clove to boil in a non-reactive saucepan. Boil 5 minutes. Poke a hole with a toothpick, knife blade or skewer in each of the cherry tomatoes. Quarter the whole tomatoes. Pack into sterilized jars. Add 1 T each of the seeds,...
However, use about 10-12 green tomatoes (about 3 lbs) in place of the kirby cucumbers. Also, sour tomatoes need a little more salt then kirby pickles -- so add to taste. Take off the tomato stems.
To make low carb fried green tomatoes, first slice your green tomatoes into half-inch thick rounds. Next, follow a standard breading procedure: Dredge the slices in the protein powder/oat fiber combination. Remove excess. Dip each round into the egg mixture to coat, then into the keto breadcrumb mixture.
If they are still firm and very green, yes, you can pickle them. If they have begun to ripen and soften, no, they will not pickle well. You are calling these tomolives which leaves me to think they taste more like an olive than a pickle.