Kosher Dill Pickle Recipe

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This is the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This … See more

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WebOct 24, 2020 · Pickle spear and rounds. For pickle rounds or “chips” just cut the cucumbers into thin slices 1/8 to 1/4 inch thick . A little trick to cut …

Rating: 4.3/5(6)
Total Time: 20 mins
Category: Condiment
Calories: 48 per serving
1. Cut at least a 1/4” off all the ends. Then choose how to cut your cucumber. For pickle rounds, slice the cucumbers no thinner than about ⅛-inch thick. For spears, slice in half lengthwise, then keep cutting each in half till you have eight spears per cucumber. Depending on the size jar, you may need to slice the spears through the middle so they’re not too tall for your jar. (This is especially why I like the rounds.) 3*
2. Place the cucumbers into a wide-mouth jar about 3 to 4 inches in diameter. Add fresh dill if desired. 5*
3. In medium pot bring all ingredients except cucumbers to a boil.
4. Boil until the sugar has dissolved then remove from heat, just a minute or two. For crisper pickles let the liquids cool till you can comfortably stick your finger in the mix before pouring over top of cucumbers in the jar.

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WebApr 15, 2015 · Instructions. Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water. Place vinegar, water and …

Rating: 5/5(1)
Total Time: 1 hr
Category: Condiment, Side Dish
Calories: 13 per serving
1. Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water.
2. Cut the dill stems to a length where they will fit into your jars
3. Place vinegar, water and sugar in a saucepan of at least 2 1/2 quarts capacity, and bring to boil.
4. While brine is heating,Divide all the spices into equal amounts per jar and pack jars with layers of dill, garlic, onions, red pepper flakes, mustard seeds, black peppercorns, and cucumbers.

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WebSep 28, 2017 · Instructions. In a small saucepan, bring the water, vinegar, pickling spice, and granulated sugar to a boil. Remove from heat, and let sit for 5 minutes. Tightly pack …

Rating: 5/5(1)
Total Time: 15 mins
Category: Side Dish
Calories: 15 per serving

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WebJun 11, 2017 · Many Choices for Lower Sodium and Reduced Sodium Pickles. The pickles by Everyday Essentials enter a rapidly growing …

Estimated Reading Time: 2 mins

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WebOct 21, 2021 · Step 1: In a large mixing bowl or measuring jug for easy pouring, add the vinegars, liquid smoke, and sweetener. Mix until the sweetener has dissolved completely. Step 2: Add the whole …

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WebSep 21, 2023 · Pickles are notoriously high in sodium. One pickle spear has about 280mg sodium. Eleven pickle chips have about 380mg sodium. The Food & Drug Administration (FDA) defines a “low sodium food” as …

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WebJun 28, 2023 · Instructions. Prepare home canning jars and lids according to manufacturer’s directions. For each quart of pickles, bring 1 cup water and 1 cup vinegar to the boil. Meanwhile, in each jar place 1 tablespoon …

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WebJan 11, 2021 · In a medium saucepan combine 3 cups white vinegar, 1 Tbsp sugar, 1 Tbsp mixed pickling spice and a few sprigs of fresh dill. Bring to a boil over high heat then remove from heat and let cool for

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Web4-5 sprigs of fresh dill. 1) In a heat proof container that holds at least 4 cups of liquid, combine all ingredients EXCEPT the cucumbers and fresh dill. Stir to dissolve the sugar. 2) Add sliced cucumbers and fresh dill. If the …

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WebInstructions. In a small saucepan, combine the water, vinegar, salt, and mustard seeds; bring to a boil over medium-high heat, stirring until the salt dissolves. Meanwhile, place the cucumbers in a pint-sized jar; tuck in the …

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WebJun 9, 2020 · Wash the cucumbers well and cut off both ends—just barely nip them—about ¼ inch, but this is important. Stir the water, vinegar, and salt together until the salt is …

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WebJul 24, 2020 · Can the dill pickles: Spread a kitchen towel on the counter. Use your jar lifter to remove a warm jar from canner. Drain and place on the towel. Add the following to each jar: 1 bay leaf, 1 dill flower head, 1 …

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WebJan 6, 2023 · Directions. Pour 1/2 gallon water into a large container or pot. Cover loosely and allow to sit for 24 hours to allow dissolved chlorine to escape. Crisp cucumbers by …

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WebJul 19, 2021 · How to Make Kosher-Style Dill Pickles: 1. Wash and cut off both ends of the cucumbers. Pack them into a jar with some room left at the top. 2. Cut garlic cloves into 2-3 pieces, roughly cut up dill, slice up your …

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WebMar 8, 2024 · To make the pickling brine, place the water and salt in a large saucepan set over medium heat. Heat the water and stir until the salt is completely dissolved. Remove …

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