Korean Soybean Sprout Recipe

Listing Results Korean Soybean Sprout Recipe

WebNov 29, 2018 · In a pot, add water and salt. (1 tsp of sea salt per 1 cup of water - and 1 cup of water for 14 oz soybean sprouts) Add soybean

Rating: 4.5/5(2)
Total Time: 14 mins
Category: Side Dish
Calories: 18 per serving
1. Rinse and clean soybean sprouts in water. Remove bean casings and any sprouts that have started to brown. Easy way to do this is to put kongnamul in a bowl of water and let the casings float to the top. Pour off the top and then pick up the sprouts with your hand. If you just dump it into a colander, all the casings will get picked up together. Repeat a couple times.
2. I don't break off root ends because it's time consuming and also is known to contain good nutrition. But you are welcome to do that if you prefer.
3. Chop garlic and green onions.
4. In a pot, add water and salt. (1 tsp of sea salt per 1 cup of water - and 1 cup of water for 14 oz soybean sprouts)

Preview

See Also: Share RecipesShow details

WebOct 24, 2011 · A bag of good quality fresh bean sprouts should have very few sprouts that need to be picked out. 3. Wash the rice and add rice to …

Rating: 5/5(4)
Total Time: 55 mins
Category: Main Course, Rice
Calories: 653 per serving
1. Prepare the ground beef by mixing in all the seasonings and then stir frying the beef on medium heat until fully cooked.
2. Wash and clean the soybean sprouts
3. Wash the rice. Mix the water and salt and pour over the rice.
4. Spread the cleaned sprouts and the cooked ground beef on top of the rice.

Preview

See Also: Rice RecipesShow details

WebMar 31, 2015 · Instructions. Take brown and black bits on soybean sprouts, and wash throughly under cold water. Drain and set aside. …

Estimated Reading Time: 2 mins
Total Time: 10 mins
1. Take brown and black bits on soybean sprouts, and wash throughly under cold water. Drain and set aside.
2. Meanwhile, bring 10 to 12 cups of water(or enough to cover soybean sprouts) to boil in a large pot. Add 1Tablespoon salt. Add clean soybean sprouts and cover immediately. Cook it over high heat for 4 minutes then remove from heat. Let it seat for 1 more minutes. Do not open lid during this cooking/resting time unless you might end up with unpleasant smell of soybean sprouts. Also make sure you count the time because you don’t want to over cook it.
3. When it’s time, uncover and drain soybean sprout; since under cold water and drian completely.
4. Both classic and spicy can be made same directions. Add prepared soybean sprouts in a mixing bowl; gently mix everything together using your hand until everything combined well.

Preview

See Also: Share RecipesShow details

WebMay 11, 2020 · Add the marinated meat and stir often until it cooks (4-5 mins). Drain any excess liquid from the skillet. Or scoop out the meat without any residual liquid from the skillet. 3. Put the rinsed rice in a …

Preview

See Also: Rice RecipesShow details

WebNov 27, 2018 · While sprouts are cooking or cooling, chop green onions and garlic. In a bowl, add sprouts then season with chopped green onions, garlic, salt, sesame oil, sesame seeds and black pepper. Toss and mix …

Preview

See Also: Share RecipesShow details

WebMay 27, 2020 · Place in a pot or rice cooker and add the exact amount of water (1:1 rice to water ratio). Let sit so the rice is soaked. Wash the soybean sprouts and drain well. Cut the meat in small pieces and …

Preview

See Also: Rice RecipesShow details

WebJun 3, 2013 · Directions. Rinse the soybeans in cold water and soak for 24 hours. Pick out dead beans or broken beans and put the cleaned soybeans into a planter that has small holes in the bottom. Pour water over the …

Preview

See Also: Share RecipesShow details

WebNov 16, 2021 · Cook for 15 minutes, making sure the water never goes above a bare simmer. Remove the kombu and turn the heat up to high. Add the vegan fish sauce, garlic, soy bean sprouts, and gochugaru. Cover …

Preview

See Also: Soup RecipesShow details

WebJun 4, 2019 · Bring a large pot (about 7 cups water to boil. Season the water with 2 small pinches of salt. Add mung bean sprouts and quickly blanch them for 45 seconds to 1 minute. Rinse in cold running water and set …

Preview

See Also: Salad RecipesShow details

WebSep 29, 2011 · Combine all these ingredients in a bowl and mix well: ⅓ cup soy sauce, 2 cloves of minced garlic, 1 stalk of chopped green onion, 2 ts hot pepper flakes, 1 ts honey, 1 tbs chopped onion, 1 tbs chopped green chili pepper, and 1 tbs roasted sesame seeds. Cook 2 eggs sunny-side up and set aside. If you serve 3 people, prepare 3 sunny-side …

Preview

See Also: Share RecipesShow details

WebApr 11, 2024 · What: Traditional rice bowl dish that features a pound of soybean sprouts that is directly cooked in the rice cooker with the rice.Then topped with seasoned ground beef and Umma’s chive’s soy sauce blend. Taste: Savory, comforting taste from the tender soybean sprouts (these are bit nutty) and rice that is cooked in an umami rich broth.The …

Preview

See Also: Rice RecipesShow details

WebNov 20, 2017 · Add anchovies and sea kelp to the water in a soup pot and bring to boil. Reduce the heat to low and simmer for 5 minutes. Discard the anchovies and sea kelp. Add the kimchi, kimchi juice, bean sprouts to …

Preview

See Also: Soup RecipesShow details

WebFeb 5, 2024 · Once oil is up to tempeture, add bean sprouts (caution for hot oil spattering) and cook for 30 seconds while continuously mixing. After 30 seconds, add garlic, salt, black pepper and Toasted Sesame Seed, …

Preview

See Also: Stir Fry RecipesShow details

WebJun 16, 2021 · Step 3. Stir Fry the Bean Sprouts. Heat about ½ tablespoon of oil on high heat and cook the ginger, garlic, and scallions for 10-15 seconds or until fragrant. Add tofu, bean sprouts, and soy sauce. Cook …

Preview

See Also: Stir Fry RecipesShow details

Web1. Substitute Carbs. To reduce the carb content of Korean dishes, replace traditional rice with cauliflower rice. This keto-friendly alternative provides a similar texture and pairs well with Korean flavors. You can also try low-carb noodles like immi ramen or zucchini noodles as a replacement. 2.

Preview

See Also: Keto Recipes, Keto Recipes RecipesShow details

WebAug 15, 2022 · Doenjang carbonara is a very healthy dish, consisting of 267 calories, with 14 grams of protein, 7 grams of fat, and 37 grams of carbs. The key to making this dish low calorie is portion controlling the sauce and the noodles. While this dish is low in calories, it is not nearly enough protein.

Preview

See Also: Food Recipes, Healthy RecipesShow details

WebStep 5. Saute briefly then add the red bell pepper and bean sprouts. Cook until they are barely cooked and still a bit crispy! Add salt and tamari and mix briefly and serve hot. Bean sprouts are a great keto-friendly vegetable that is underutilized and are so …

Preview

See Also: Keto Recipes, Stir Fry RecipesShow details

Most Popular Search