Korean Recipes Authentic

Classic Tteokbokki: 20Minute Korean Spicy Rice Cakes

WEBMay 25, 2021 · Instructions. Soak rice cakes in a bowl of water for 10 minutes. Meanwhile make the anchovy stock. Combine dried anchovies, …

Rating: 5/5(7)
1. Soak rice cakes in a bowl of water for 10 minutes.
2. Meanwhile make the anchovy stock. Combine dried anchovies, sea kelp, and water in a pot. Bring to a gentle boil and simmer for 4-5 minutes. Discard the anchovy and sea kelp and reserve 2-1/2 cups of stock. Save the rest of stock for a later use.
3. In a large skillet, combine anchovy stock, chili paste, chili flakes, corn syurp, and soy sauce; mix well.
4. Drain the rice cakes from the soaking water and add to the stock mixture. Add the fish cake and leek slices. Bring them to boil over medium-high heat. Reduce the heat to low and simmer until the rice cakes are tender and the sauce has thickened; about 5-7 minutes. Serve immediately

Preview

See Also:

Show details

Tteokbokki (Spicy Rice Cakes) My Korean Kitchen

WEBFeb 28, 2024 · Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Then, to thicken the sauce and to deepen the flavor, simmer it …

1. Unless your rice cakes are soft already, soak them in warm water for 10 mins.
2. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins.
3. Add the sesame oil, sesame seeds, and green onion then quickly stir. Serve warm.

Preview

See Also:

Show details