Korean Mochi Recipe

Chapssaltteok (Koreanstyle mochi) recipe by Maangchi

WEBFeb 6, 2012 · Make rice cake with a microwave oven. Place 1 cup of sweet rice flour ( Mochiko powder), ¼ ts kosher salt, 1 tbs sugar in a microwave-safe bowl. In a bowl add a drop of pink food coloring to …

Rating: 5/5(104)

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Chapssaltteok (Red Bean Mochi) My Korean Kitchen

WEBNov 12, 2019 · Put the bowl into a microwave and heat it up for about 1 min (based on 1250W). - Take the bowl out and stir the mixture around with …

Rating: 5/5(6)
1. - Combine the sweet rice flour, sugar and salt in a microwave safe mixing bowl. Whisk it well. Add the water and mix them well.- Cover the bowl with cling wrap leaving a little gap for steam to escape. Put the bowl into a microwave and heat it up for about 1 min (based on 1250W).- Take the bowl out and stir the mixture around with a wooden spoon or spatula.- Return the bowl, covered again, into the microwave and heat it up for a further 1 mins. (The cooking time can vary depending on your microwave. If the desired consistency is not yet achieved, cook it for a little bit longer.)- Remove the bowl from the microwave.
2. With a wooden spoon/spatula, mix and massage around the rice cake mixture until it cools down enough to touch (about 5 mins).
3. Lightly scatter the corn starch on the board. (This is for anti-sticking purpose.) Carefully remove the mochi mixture from the bowl and place it on the board. Knead it to one long dough while scattering the corn starch over it. Then, using a scraper, divide the dough into 6 pieces.
4. Gently flatten and open up the dough on your palm (large enough to fit a ball of red bean paste) then place the red bean paste ball in the middle. Seal the rice cake by gathering the corners of the dough. Roll the mochi around on the corn starch and place it in a disposable baking cup facing the gathered point down. Repeat this step with the remaining ingredients.

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Korean Mochi Bread Two Plaid Aprons

WEBOct 29, 2020 · Preheat the oven to 350°F and prepare a sheet pan lined with parchment paper. In a saucepan, combine the milk, butter, sugar, …

1. Preheat the oven to 350°F and prepare a sheet pan lined with parchment paper.
2. In a saucepan, combine the milk, butter, sugar, and salt. Bring it to a simmer over medium heat while stirring occasionally. *DO NOT scorch the milk.*
3. Once the mixture comes to a simmer, take it off the heat and stir in the vanilla. Immediately sift in the 35 grams of all-purpose flour and whisk the mixture until it thickens to a baby food consistency and becomes as smooth as possible. Some small lumps are okay.*If your mixture doesn't seem to thicken, the milk mixture was probably not hot enough. Simply place the mixture over medium or medium low heat and whisk constantly until the mixture thickens.*
4. After the all-purpose flour have been incorporated, add the tapioca flour and fold everything together until no more dry flour is visible. The dough will become quite stiff and thick. Let the dough cool until it's warm to the touch.

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