Korean Ground Turkey Recipes

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WebMar 27, 2019 · Drain out grease if needed. While turkey is cooking, make the sauce. Add garlic, honey, soy sauce, sesame oil, ginger, red pepper …

Rating: 3.8/5
Total Time: 20 mins
Category: Main Dishes
Calories: 617 per serving
1. Cook rice according to package directions.
2. In a large skillet, over medium heat brown the ground turkey 8-10 minutes until fully cooked.
3. While turkey is cooking, make the sauce. Add garlic, honey, soy sauce, sesame oil, ginger, red pepper flakes, and black pepper to a bowl. Mix together.
4. Once turkey is fully cooked add the sauce to the skillet. Cook 3-4 minutes until the sauce thickens/absorbs into the turkey.

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WebApr 3, 2024 · Try sugar snap peas, asparagus, bell peppers, broccoli, cauliflower, shaved Brussels sprouts, or carrots. Just make sure to cut …

1. Heat coconut and sesame oil over medium high heat.
2. Add the ground turkey, garlic, and ginger. Brown until turkey is fully cooked.
3. Add the vegetables. Cook until vegetables are just tender, about 4-5 minutes. Add the soy sauce and rice vinegar. Cook for 1 minute.
4. Taste and season with additional soy sauce if needed.

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WebMar 1, 2023 · Place a skillet on the stove top and heat to medium-high. Once heated, add 2 Tbsp. olive oil. Add the minced garlic and scallions, along with the grated ginger to the skillet (feel free to substitute ½ tsp. ground ginger in place of fresh if that's what you have on hand). Sauté for 2-3 minutes, stirring often.

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 465 per serving

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WebJan 4, 2018 · Instructions. Make your sauce: Add all sauce ingredients (soy sauce, brown sugar, garlic, ginger, and pepper flakes) into a bowl and whisk well to combine. Brown your turkey: In a large skillet over medium high …

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WebOct 4, 2023 · First, prepare the sauce by whisking together all sauce ingredients in a small bowl. Set the sauce aside. 2 tablespoons gochujang, 2 tablespoons soy sauce, 1 tablespoon honey, ½ tablespoon gochugaru, …

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WebFeb 6, 2022 · Add the ground turkey and brown for 3-4 minutes before breaking apart and fully cooking. Once fully cooked, add the sauce and cook until the sauce thickens, another 1-2 minutes. For the cucumbers, cut a …

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WebMay 8, 2023 · Add the sesame oil to a large skillet over medium heat. Add the ground turkey and cook until half cooked, breaking up the turkey as you go along. Add the salt, brown sugar, garlic powder, onion powder, …

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WebStart with the turkey, heat the sesame oil in a large skillet over medium-high heat. Once hot add ground turkey and the soy sauce. Cook and crumble until fully cooked 6 to 7 minutes. The turkey should have soaked in most …

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WebApr 1, 2021 · 2. Cook turkey- Heat a non stick pan over medium heat. Add the ground turkey to the pan, and cook for 7-10 minutes, stirring and breaking it up with a spatula. 3. Garlic & ginger- When turkey is cooked …

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WebMay 29, 2023 · Heat sesame oil in a large skillet, add the ground turkey, brown for about 8 minutes, soak up any excess liquid with a paper towel. Chop the celery and green onions into small pieces. Add in the minced …

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WebMar 10, 2022 · Soy Sauce: If using soy sauce, I always recommend a reduced or low sodium option. Coconut aminos work beautifully, too, if you need a gluten-free and soy-free option. (a quarter of this recipe) of …

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WebMay 4, 2021 · STEP 1: In a small bowl combine soy sauce, cornstarch, brown sugar, and chili flakes. Mix until cornstarch is dissolved, set aside. STEP 2: Drizzle a large skillet with sesame oil, stir in garlic and ginger and wait until fragrant. Add ground turkey and mix in order to break it into small chunks.

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WebDec 19, 2021 · Instructions. For the turkey: add the olive oil to a pan and brown the ground turkey until completely cooked. Add the garlic and ginger and cook for about 1 minute. In a small bowl combine brown sugar, soy sauce, sesame oil, crushed red pepper, salt and pepper. Add to the pan, stir to combine, and cook for 3-5 minutes more.

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WebMethod. In a bowl, prepare the marinade. Add the sesame oil, vinegar, soy sauce, gochujang, ginger, garlic, and onion powders. Drizzle the sauce on the ground turkey. Let it marinate for 15 minutes. In a pan on medium-high heat, cook the turkey for 8 to 10 minutes (or until the turkey is no longer pink). Serves on rice.

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WebFeb 15, 2013 · Directions. Heat a large skillet over medium heat. Brown ground turkey with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. …

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WebAug 25, 2023 · Break the turkey up into small pieces as it cooks and let it cook for 4-6 minutes until it is no longer pink and completely cooked through. Drain any excess liquid. Place the pan back on the stove on medium low heat. Add the green onions. Add the ginger, garlic, soy sauce, honey, rice wine vinegar, and sriracha.

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Web2 cups rice (uncooked, white or brown) 4 cloves garlic (grated or minced) 1/4 cup honey. 1/4 cup soy sauce. 2 tsp. sesame oil. 1/4 tsp. ground ginger. 1/4 tsp. crushed red pepper flakes. 1/4 tsp. ground black pepper. …

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