Korean Ground Turkey Recipes

Korean Ground Turkey & Rice Bowls The Schmidty Wife

WebMar 27, 2019 · Add garlic, honey, soy sauce, sesame oil, ginger, red pepper flakes, and black pepper to a bowl. Mix together. Once turkey is fully …

Rating: 3.8/5
1. Cook rice according to package directions.
2. In a large skillet, over medium heat brown the ground turkey 8-10 minutes until fully cooked.
3. While turkey is cooking, make the sauce. Add garlic, honey, soy sauce, sesame oil, ginger, red pepper flakes, and black pepper to a bowl. Mix together.
4. Once turkey is fully cooked add the sauce to the skillet. Cook 3-4 minutes until the sauce thickens/absorbs into the turkey.

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Korean Ground Turkey Rice Bowls The Foodie Physician

WebApr 11, 2016 · Step 1 - Cook the rice. While rice is cooking, finely chop the mushrooms. Mix the mushrooms with the ground turkey, soy sauce, …

1. Finely chop the mushrooms. Put them in a bowl with the ground turkey, soy sauce, sugar, scallion,garlic, sesame oil and pepper and mix all of the ingredients together. Let the mixture marinate.
2. To make the spinach, heat a large sauté pan over medium heat and add the sesame oil and garlic. Cook a few seconds until fragrant and then add the spinach. Stir until wilted. Season with a pinch of salt and sprinkle with sesame seeds. Place the spinach in a bowl
3. Slice the cucumber into very thin rounds (I used a mandoline). Put the slices in a colander and sprinkle them with a pinch of salt. Let them drain while preparing the rest of the food. When ready to eat, squeeze the water out of the cucumbers.
4. Heat the skillet over medium high heat and add the turkey mushroom mixture. Brown the mixture, breaking it up as it cooks. Remove from heat.

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Korean Turkey Bowls The Rustic Foodie®

WebMar 1, 2023 · Place a skillet on the stove top and heat to medium-high. Once heated, add 2 Tbsp. olive oil. Add the minced garlic and scallions, along with the grated ginger to the …

Rating: 5/5(2)

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