WebInstructions. In a deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 325°F. Using a mandoline slicer or very sharp knife, cut radishes into very thin slices. …
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WebDaikon radish cucumber salad. This daikon radish salad with cucumbers is a bright and flavorful side dish. It has zesty sesame and rice wine vinegar dressing. You can use …
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WebDaikon is a long white radish with a crunchy texture and a lightly peppery taste. From pickles to salad and soups to stews, it’s widely used in Japanese cooking. Daikon (大根, “big root”) is a …