Korean Daikon Radish Recipe

Korean Pickled Radish (aka Pickled Daikon …

WebHeat this until it dissolves, then allow it to cool to room temperature. Add two cloves of garlic and a teaspoon of Korean …

Rating: 5/5(2)
Total Time: 8 hrs 15 minsCategory: Side DishCalories: 30 per serving1. Rinse one pound of radish (either Daikon or Korean radish). Then, slice the ends of the radishes and peel them. Finally, slice them into roughly even sized cubes. Add the radish cubes to an airtight glass jar.
2. Then, prepare the pickling liquid. Add half cup of distilled white vinegar, half cup of water, three tablespoons of sugar and one teaspoon of salt to a small saucepan. Heat this until it dissolves, then allow it to cool to room temperature.
3. Add two cloves of garlic and a teaspoon of Korean gochugaru (optional) to the jar with the radish cubes. Then, pour the pickling liquid over the radishes until it covers all of them fully.
4. Close the jar tightly and refrigerate overnight. Your pickled radishes will be ready to go the next day.

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