Ingredients1 poundLean Ground Beef (90% lean)3 Garlic Cloves (minced)¼ cupBrown Sugar (packed)¼ cupReduced-Sodium Soy Sauce2 teaspoonsSesame Oil¼ teaspoonGround Ginger¼ teaspoonRed Pepper Flakes (crushed)¼ teaspoonPepper2 ⅔ cupsBrown Rice (hot cooked)3 Green Onions (thinly sliced)Mom's Spanish Rice
In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes …
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WebHeat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Cook, breaking the meat up with a wooden …
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WebAfter the ground beef has cooked for 3-4 minutes, add the roasted red peppers. In a bowl, mix the remaining ingredients together …
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WebKeto Korean beef bowls made easy with ground beef and spicy pungent Asian flavors. Serve over low carb cauliflower rice for a …
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WebMake this easy Korean Ground Beef Recipe in 20 minutes or less! It’s a dairy-free, keto, and low-carb meal made with budget …
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WebIt is easily and quickly prepared and has a similar texture to rice. Make the Korean classic bibimbap, a sort of rice bowl filled with a variety of vegetables and spice, or kimchi bokumpap, a comforting …
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WebIn one bowl, stir together all sauce ingredients EXCEPT water and glucomannan. Whisk together well. In another bowl, whisk water and gluccie together well. Mix the water and gluccie into the the rest of the sauce, …
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WebMany traditional Korean beef recipes are made with sugars and rice, but you’ll love this version that utilizes simple low carb swaps. How To Make Korean Beef Bowls This paleo Korean beef bowl is easy …
WebHeat the sesame oil in a wok over high heat. Cook the beef. Add the ground beef and stir fry until done. Cook the remaining ingredients. Add the minced garlic …
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WebInstructions. Slice the steak very thinly with a sharp knife. You can make this a bit easier by freezing the steak for about 30 minutes before slicing. In a large bowl, combine the soy sauce, brown sugar, sesame oil, …
WebCombine sauce. 1. In a small bowl, stir ¼ cup brown sugar, ¼ cup of soy sauce, 2 teaspoons of sesame oil, ¼ teaspoon of ground ginger, ¼ teaspoon of crushed red pepper flakes and ¼ teaspoon of pepper …
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Web1 ¼ pound lean ground beef 3 cloves garlic minced ½ teaspoon SweetLeaf stevia drops ½ teaspoon blackstrap molasses can be left out or replaced with a low carb …
WebWhile the beef is cooking, heat the oil or butter in another pot over medium-high heat. Add the cauliflower rice and salt and stir through for 1-2 minute, until slightly softened. Serve the beef over cauliflower rice, topped with …
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WebCook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Combine soy sauce, coconut sugar, ginger, and pepper in a bowl; whisk until well combined. Pour over …
WebTo make Paleo and Whole30 Korean Beef Bowl (bulgogi) is very simple. You can use thinly sliced sirloin/rib eye, ground beef, or shaved steak. Marinate the meat with coconut aminos, toasted sesame oil, …
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WebIn a large skillet, brown the ground beef and onion over medium high heat, breaking the meat up with the spoon as it cooks, until no longer pink. Stir in the water …
WebWhile beef cooks, in a small mixing bowl, whisk together beef broth, coconut aminos, sesame oil, and spices until well-combined. Pour mixture atop cooked ground …