WEBPut the butter, cream cheese, and flour in a larger bowl. Start mixing the ingredients with a fork first. Only when the dough has come together in a homogeneous mass, knead the …
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WEBIngredients (makes 10 servings) Filling: 1 recipe Low-Carb Apple Butter; Dough: 1 1 / 4 cups warm water, divided (300 ml/ 10 fl oz); 1 tbsp yacon syrup or honey or coconut …
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WEBIn a small bowl, mix together the poppy seed filling, prune butter if using, and the remaining 1 1/2 teaspoons of vanilla extract. Spoon about 1 teaspoon of filling into the center of …
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WEBWhen ready to bake. Preheat the oven to 350F/175C. Roll out the dough on a lightly floured surface into a relatively thin layer, approx ¼in/2mm thick. Trim the edges off the dough …
WEBStep 6 Place all of the dry ingredients in another bowl: fine defatted almond flour, coconut flour, whey (or egg white) protein powder, psyllium powder, Erythritol, xanthan gum, …
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WEBCheese Filling: Beat together 1 (8-ounce) package softened cream cheese, 1 egg yolk, ½ cup powdered sugar and 1 teaspoon vanilla until well mixed and smooth. Nut Filling: …
WEBIt's a popular breakfast pastry in Czechia. I grew up eating the real kolache (plural of kolach) so I can say with confidence that this gluten-free, sugar-free and low-carb …
WEBInstructions. In a bowl for the electric mixer, stir together flour, powdered sugar, yeast, and salt. Add the egg yolks, melted butter and milk, and stir with a wooden spoon to …
WEBTo prepare dough: Heat 1 1/4 cups milk in a small saucepan over medium-high heat until steaming. Let cool until about 110°F. Stir in yeast and granulated sugar. Set aside until …
WEBForm the dough using a hand or food processor. Beat until the flour is incorporated and pulls away from the sides of the bowl. Do not overmix. Wrap the dough in the plastic …
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WEBOnly fill them a little, or the filling will spill out when cooking. Fold the two remaining corners to the center, partially covering the filling. Wet your fingertip in a small bowl of water and …
WEBPreheat the oven to 350F. Divide the dough into 8 pieces. Roll each piece in a ball and place on a silplat lined baking sheet. Flatten slightly. Create a hollow in the center with …
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WEBAuthentic Czech Kolaches. 1-2 tablespoons cornstarch, additional if needed. Soften the yeast in the warm water. Combine the milk, butter, and salt, and cool to lukewarm. Add …
WEBPreheat oven to 350F (regular bake/not fan assisted) with rack in the centre of the oven. Bake in preheated oven for 20-22 minutes, or until golden. Remove from oven and then …
WEBIn a small bowl or measuring cup, dissolve the yeast in ¼ cup milk. If using instant yeast, do not dissolve it yet-- reserve. In a large bowl, combine the yeast mixture with the …