WEBTurn dough onto a lightly floured surface and form into a disc. Wrap in plastic wrap and refrigerate for at least 2 hours or overnight. Preheat oven to 375 degrees. Line a baking …
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WEBCream together the cream cheese and butter until smooth and fluffy. Mix in the flour, around a third at a time, until just combined. Form the dough into a disk, and wrap with plastic …
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WEBWhen ready to bake. Preheat the oven to 350F/175C. Roll out the dough on a lightly floured surface into a relatively thin layer, approx ¼in/2mm thick. Trim the edges off the dough …
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WEBCheese Filling: Beat together 1 (8-ounce) package softened cream cheese, 1 egg yolk, ½ cup powdered sugar and 1 teaspoon vanilla until well mixed and smooth. Nut Filling: …
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WEBPreheat the oven to 350F. Divide the dough into 8 pieces. Roll each piece in a ball and place on a silplat lined baking sheet. Flatten slightly. Create a hollow in the center with …
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WEBRefrigerate for 2 hours or up to overnight. Dough will be very soft. Preheat oven to 350˚F. Sprinkle flour on work surface. Divide dough in half. Place one half back into refrigerator. …
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WEBCut into 1 1/2 inch squares. Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together …
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WEBForm the dough using a hand or food processor. Beat until the flour is incorporated and pulls away from the sides of the bowl. Do not overmix. Wrap the dough in the plastic …
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WEBDivide the dough in half. Form each half into a smooth ball and then flatten into a disc about 4.5 x 4.5 inches and 1 inch tall. Wrap each disc in plastic wrap and refrigerate for at …
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WEBFold the two remaining corners to the center, partially covering the filling. Wet your fingertip in a small bowl of water and seal the edge, or it may open up during the cooking. Bake …
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WEBSTEP 7: Carefully transfer kolacky cookies to a baking sheet lined with baking paper. STEP 8: Preheat the oven to 340 °F (170 °C). Place the baking sheet with kolacky in the …
WEBIngredients (makes 10 servings) Filling: 1 recipe Low-Carb Apple Butter; Dough: 1 1 / 4 cups warm water, divided (300 ml/ 10 fl oz); 1 tbsp yacon syrup or honey or coconut …
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WEBFill the kolachy cookies: Add some cream cheese mixture to each dough square and then some jam, before folding them up and sealing the edges. Repeat with the second dough …
WEBOn a well-floured surface, roll the dough out into a thin, flat piece. Cut the piece into even-sized squares. Place a dollop of jam in the center of each square. Fold the sides of the …
WEBAdd the sugar to the yeast mixture and stir together. Add the remaining 1 cup water, flour, eggs, butter, salt and lemon zest. Using the dough hook attachment, mix the dough …
WEBPreheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper. In a small bowl, beat the egg yolk with a splash of water for the egg wash. Set aside. Dust a clean …
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