Kobe Japanese Steakhouse Recipes

Keto Hibachi Steak Step Away From The Carbs

WEBMar 14, 2022 · Make the sauce by combining the soy sauce, vinegar, and sweetener in a small bowl. Set aside. Melt the butter in a cast iron pan …

Rating: 5/5(2)

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Japanese Steakhouse Hibachi Chicken and Steak With …

WEBJun 3, 2012 · Spread 1 Tb vegetable oil in 2 separate large skillets over medium high heat. Now in one large skillet, melt 1 TB butter and then …

Rating: 5/5(11)
1. Bring 2 1/2 cups water to a rolling boil. Once boiling, add the 2 Cups rice and remove form heat, cover and simmer for 20 minutes. Then remove cover and let stand 5 minutes for rice to absorb remaining water.
2. While waiting for the water to boil and rice to simmer, add all the ingredients for the white sauce in a medium bowl, whisk together and chill covered until ready to serve.
3. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Spread 1 Tb vegetable oil in 2 separate large skillets over medium high heat. Now in one large skillet, melt 1 TB butter and then add 1 TB soy sauce and the chicken or steak and saute over medium/high heat and add a dash of salt and pepper. Stir often.
4. In the other large skillet, add portions of the bite sized vegetables (onion and zucchini, not mushrooms) with 1 TB butter, 2 TB soy sauce, dash salt and pepper. (1 TB butter, 2 TB soy sauce, dash salt and pepper for each 1 to 2 cup portion, or unless the portions are small use like 1/2 the ingredients). Cook each portion for about 7 to 8 minutes or until desired tenderness. Cook in portions unless you have a hibachi grill or large enough skillet to cook all the vegetables at once. Stir occasionally. I'm usually cooking for 6 so I have to cook portions separately or else half the vegetables will end up being over cooked while the other half is not cooked at all. Once you've made this recipe more than once you will be able to cook more at a time, just don't overwhelm yourself.

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Hibachi Vegetables (tender, crisp, buttery) I Heart Umami®

WEBMar 14, 2023 · Preheat a large 12-inch saute pan over medium heat until it feels warm. Add 1 tbsp oil and garlic. Saute for 5 seconds. Add carrots, broccoli, and a pinch of salt. …

Rating: 5/5(1)

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Beef Teriyaki Recipe ビーフ照り焼き • Just One …

WEBOct 13, 2023 · Instructions. Gather all the ingredients. In a bowl, combine all the ingredients for teriyaki sauce: ¼ cup soy sauce, ¼ cup sake, ¼ …

Rating: 5/5(28)
1. Gather all the ingredients.
2. In a bowl, combine all the ingredients for teriyaki sauce and mix well.
3. Trim off extra fat from the steaks and put them in a resealable plastic bag. Add 4 Tbsp (¼ cup) of the marinade to the bag. Tightly sealed up and keep in the fridge for 30 minutes.
4. Normally in Japan, teriyaki sauce is thin but American teriyaki sauce is always thick. If you prefer thick teriyaki sauce, combine potato starch (cornstarch) and water and whisk well in a small bowl.

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