Knorr Spinach Dip Easy Recipe

Listing Results Knorr Spinach Dip Easy Recipe

WEBDec 5, 2023 · 1. Combine. Place spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onion in a large bowl. Stir …

Rating: 5/5(15)
Total Time: 2 hrs 5 mins
Category: Appetizers
Calories: 145 per serving

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WEBAug 9, 2020 · Put all the frozen spinach in a colander and let it thaw. Once it is thawed, you can push it down into colander to drain with your hands …

Cuisine: American
Total Time: 3 hrs
Category: Appetizer
Calories: 182 per serving
1. Thaw frozen spinach in a colander. Once thawed, push spinach down into colander with your hands or a wooden spoon to squeeze out as much water as possible.
2. Let the cream cheese sit on the counter for about ½ hour. It just needs to be soft enough to mix.
3. In a large mixing bowl, stir together all ingredients until thoroughly mixed. Scoop spinach dip into a storage container until ready to serve.
4. The traditional way of serving Knorr spinach dip is to hollow out a round loaf of pumpernickel bread. Any round loaf would work as well. Chop the hollowed-out bread into bite size pieces to serve alongside the dip.

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WEBJan 16, 2024 · Drain the water chestnuts and finely chop. In a medium bowl, combine spinach, water chestnuts, sour cream, mayonnaise, and dry vegetable soup mix. Stir until well combined. Cover and refrigerate for at …

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WEBSep 8, 2022 · Chop the fresh water chestnuts, cook and drain the spinach. In a large bowl combine all the dip ingredients, stirring to combine completely. Chill in the refrigerator in a closed container for a minimum …

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WEBOct 16, 2023 · Step-by-step instructions. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine. Stir spinach in to the mixture, using a spoon or spatula to …

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WEBNov 18, 2023 · Instructions. Add the spinach, sour cream, mayonnaise, Knorr Vegetable Recipe Mix, water chestnuts, scallions, worcestershire sauce and nutmeg to a bowl. Stir the ingredients until combined …

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WEBMar 7, 2024 · For the full printable recipe, see the recipe card below. Combine the drained spinach, mayo, sour cream, Knorr mix, water chestnuts, and green onions in a large mixing bowl. Cover with plastic …

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WEBDec 22, 2023 · Thaw and squeeze the water out of the spinach. It’s important to get rid of the extra water in the spinach before adding in the other ingredients; otherwise, this spinach vegetable dip will be too …

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WEBFeb 5, 2024 · Instructions. In a large bowl, combine the spinach, Knorr Vegetable Soup Mix, sour cream, mayonnaise, water chestnuts, and green onions. Mix well until all ingredients are thoroughly combined. Cover and …

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WEBJan 28, 2024 · Step-by-Step Instructions: In a medium mixing bowl, combine the sour cream and mayonnaise until smooth. Stir in the package of Knorr® Vegetable recipe mix until …

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WEBNov 11, 2023 · Instructions. In a medium mixing bowl, mix all the dip ingredients until smoothly combined. Refrigerate for 2 hours until well chilled. Meanwhile, hollow out the center of the round loaf of bread …

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WEBSep 27, 2022 · Cook up your bacon, let cool then crumble. Sauté chopped garlic and shallot in the leftover bacon grease. Cook the spinach and drain. Chop the water chestnuts. Mix together the vegetable mix, mayo, and …

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WEBMar 1, 2024 · Add mayonnaise, sour cream, and chopped spinach along with all other ingredients into a medium bowl. Mix to combine and season to taste. Chill. Place in the fridge to chill for a minimum of 1 hour. Serve. …

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WEBMay 3, 2024 · Tips and Tricks. Don't boil the spinach, you can run the bag under hot water to defrost it fully or let it sit in a large bowl of hot water for 20 minutes. Remove the …

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WEBMay 1, 2024 · Thaw Spinach: Begin by thawing the frozen spinach. Once thawed, squeeze out as much water as possible to ensure the dip isn’t watery. Mix Ingredients: …

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WEBJan 8, 2024 · In a large bowl combine the cream cheese, mayonnaise, sour cream (or Greek yogurt), garlic powder, oregano, salt, pepper and crushed red pepper. Mix until smooth. Mix in the artichokes, spinach and water …

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