WEBPreheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick and brush with oil. Cut out 3-4 inch rounds with a …
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WEBPlace the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 …
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WEBPreheat the oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking sheet and set aside. Divide the dough into 8 pieces, then shape each into a ball. …
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WEBSautee the onions in the oil till medium brown and add to the potatoes and mash together and add a teaspoon of salt. Stir well. When filling is cool, beat the egg and pour HALF …
WEBSeal and pinch dough around filling on one end of each portion, and set on a parchment-lined baking sheet. Press each portion down a little to flatten slightly. Repeat process …
WEBPlace the knishes on the prepared baking sheet evenly spaced apart, pinched-side down. Use a pastry brush to brush each knish with the egg wash. Bake until golden brown, 40 …
WEBBeat egg with water and brush over the opposite end and a little on the sides. Stretch the dough to cover the filling, then roll up toward the egg-washed side. Fold the last 3 or 4 …
WEBIn a saute pan, heat 1 tablespoon oil over medium heat. Add the onions, cooking for 15-20 minutes or until golden. Add the onions to a medium bowl with the mashed potatoes, …
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WEBCombine the ingredients. Stir the caramelized onions into the mashed potatoes. Season with more salt and pepper if desired. Assemble the knish. Roll out half of the dough into …
WEBFor dough: Step 1 Make dough: in a large bowl, whisk to combine flour, baking powder, and salt. In a medium bowl or measuring cup, combine vegetable oil or schmaltz with warm …
WEBRepeat with the remaining balls and dough. Place the knishes, flat side down, on a cookie sheet lined with parchment paper, leaving a 2-inch space between each. Brush the …
WEBStir in sour cream and enough water to form a dough. Shape into a disk; mixture will be crumbly. Wrap and refrigerate at least 2 hours or overnight. Place potatoes in a large …
WEBChop corned beef and cabbage into fine pieces. Melt butter in a large skillet over medium heat. Add onion, corned beef, cabbage, and kosher salt. Cook and stir until onions are …
WEBBring to boil. Lower to medium heat and gently boil for 15-18 minutes or until soft and easily pierced with a fork. Drain vegetables in a colander and return to the pot. °Mash: On …
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WEBPrepare the knishes: Preheat oven to 400. In a large bowl, combine the caramelized onions, potatoes, oil, eggs, potato starch, salt and pepper, if using. For best results, …
WEBFor the pastry: Whisk together the flour, baking powder and salt in the bowl of a stand mixer. Add the oil, vinegar and 1/2 cup water and stir into a shaggy ball with a spoon or …
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WEBWhile the potatoes are boiling, heat 1/4 cup butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent. In a large bowl, mash the potatoes until …