Kiwi Fruit Roll Up Recipes

Citrus Kiwi Pineapple Homemade Fruit Roll Ups Recipe SideChef

WebFeb 15, 2024 · step 1. Place Kiwifruit (4), Fresh Pineapple Chunk (1/2 cup), juice of a Lime (1), Agave Syrup (1 tsp), and Water (1 Tbsp) in a food processor or blender until smooth. …

Rating: 4.7/5(3)
1. Peel your Kiwifruit (4), and Lime (1). Blend Frozen Pineapple Concentrate (1/4 cup), Agave Syrup (1 teaspoon), Water (1 tablespoon), in blender until smooth.
2. Pour on dehydrator tray until all even. If you are using an oven, you will need to use a baking sheet with plastic on it.
3. For the dehydrator recipe, simply cover and turn on 135F for 5 to 7 hours.
4. Once you get the consistency you like for fruit roll ups, turn off the dehydrator. Make sure they aren't sticky in the middle first.

Preview

See Also:

Show details

Homemade Fruit RollUps No Dehydrator Needed A …

WebMar 20, 2024 · Spread Out Pureed Fruit. Pour the pureed fruit mixture onto a sheet pan lined with oven-safe parchment paper. Using a spatula, …

Rating: 5/5(23)
1. Preheat oven to 140 degrees (or as low as your oven will go). Line a rimmed half-size sheet pan with parchment paper or a silicone mat. You can use a larger pan, but your mixture will not cover the full sheet pan.
2. In a food processor or blender, puree the fruit with the sweetener and lemon juice until perfectly smooth.
3. Pour pureed fruit onto the prepared pan and use an offset spatula to evenly spread the fruit out so that it is about 1/4 inch thickness. Be sure to spread your fruit mixture thin, but without any holes.
4. Place in oven and bake for 4-6 hours, until set and no longer sticky to the touch. It can take up to 8 hours to cook these fruit roll-ups if your fruit has high moisture content and your oven is set at 150 degrees. I have only ever had to bake my fruit roll-ups for 5 hours. But you may need longer. Check every 30 minutes and remove from oven when no longer sticky to the touch.

Preview

See Also:

Show details

4Ingredient KiwiStrawberry Fruit Leathers Recipe by …

WebMay 4, 2023 · Preheat oven to 170˚F (70˚C). In a food processor or blender, puree strawberries, kiwi, sugar, and lemon juice. Over a bowl or jug, …

Rating: 3.6/5(51)
1. Preheat oven to 170˚F (70˚C).
2. In a food processor or blender, puree strawberries, kiwi, sugar, and lemon juice.
3. Over a bowl or jug, pour the puree into a strainer and stir to remove most of the seeds.
4. On a baking sheet lined with parchment paper, pour the puree and spread evenly over the paper, being careful not to let it spill over the edges.

Preview

See Also: Share RecipesShow details