Kitchenaid Honey Oatmeal Bread Recipe

Listing Results Kitchenaid Honey Oatmeal Bread Recipe

WEBApr 5, 2017 · Measure the honey, water, and butter into a small saucepan. Stir to mix everything together and heat it gently until it gets warm (about …

Reviews: 2
Servings: 10
Cuisine: American
Category: Kitchenaid Recipes

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WEBJan 7, 2023 · Divide dough in half. Shape each half into a loaf. Place each loaf in a greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Cover, let rise in a warm place, free from draft, till …

Reviews: 5
Category: Bread
Cuisine: American
Total Time: 3 hrs 5 mins

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WEBFeb 25, 2011 · Directions. place 5 cups flour, oats, salt and yeast in bowl. Attach bowl and dough hook. Turn to speed 2 and mix for 15 seconds. Combine water, honey, and …

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WEBMar 28, 2016 · Instructions. Combine oats, butter, boiling water, and salt. Cool to lukewarm (about 20 minutes). Stir in yeast. Add 2 eggs, honey, …

Rating: 4.9/5(18)
Total Time: 4 hrs
Category: Bread
Calories: 201 per serving
1. Combine oats, butter, boiling water, and salt. Cool to lukewarm (about 20 minutes).
2. Stir in yeast. Add 2 eggs, honey, and 3 cups flour. Mix well.
3. With dough hook on, add remaining flour until dough is smooth and clears the side of the bowl while mixing. The dough should be easy too handle and not too sticky to the touch. Knead about 8-10 minutes with dough hook.
4. Place in greased bowl, and turn dough over so it is greased on all sides. Cover and let rise until doubled, about 60-90 minutes.

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WEBFeb 12, 2024 · Pour over simmered milk and set aside for 1 ½ hours. Add honey, yeast, and warm water. Set aside for 5 minutes. Add the flour with salt a little at a time and stir until the dough starts to pull away from the …

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WEBApr 27, 2020 · Yield: 2 loaves of bread. Time: 10 minute mix, 2-3 hours rise, 35-40 minute bake. Ingredients:. 2 cups of old fashioned (rolled) oats; 2 ½ cups warm water; 6 …

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WEBFeb 16, 2022 · In a large ungreased bowl, whisk 3 cups (390g) bread flour, the oats, yeast, salt, and cinnamon together. Set aside. In a medium bowl or large liquid measuring cup, whisk the water, honey, and oil together. …

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WEBMay 4, 2020 · Add water, yeast and honey to a mixing bowl. Let set for 5 minutes until mixture is bubbly or foaming. Yeast dissolved in water. Yeast bubbly and ready. Mix in one cup of all purpose flour oats, oil, and salt. …

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WEBSep 30, 2022 · Instructions. Combine the lukewarm water, yeast and honey together in a large measuring jug or separate bowl and mix well. Allow to stand for 5 minutes until frothy. Combine the flour, oats and salt in a …

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WEBFeb 3, 2020 · In the bowl of a stand mixer or a large mixing bowl, combine the oats, whole wheat flour, and boiling water with a wooden spoon. Allow the mixture to cool until it is just barely warm, about 20 to 25 minutes. …

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WEBJan 26, 2023 · In a large bowl, whisk together the flour, oats, yeast, sunflower seeds, flax seeds and salt. In a microwaveable bowl, add water and milk and heat up for 1 minute until slightly warmer than bath water …

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WEBJul 14, 2022 · 1 cup water. 1 tablespoon vegetable oil. ¼ cup honey. 1 teaspoon salt. ½ cup rolled oats. 2 ⅓ cups bread flour. 1 teaspoon active dry yeast.

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WEBFeb 22, 2024 · Let the mixture stand for 5 minutes, until the yeast is activated and looks creamy. Stir in the olive oil. Put the oats in a food processor or spice grinder and process to a fine powder. Add the ground …

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WEBMar 6, 2015 · Place steel cut oats in a large bowl and cover with the one cup of boiling water. Let sit uncovered at room temperature for 2 hours. Stir once half way through. Preheat oven to 350 degrees. In a medium bowl, …

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WEBNov 7, 2014 · Instructions. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm, about 10 to 15 minutes. Add the yeast and flours, stirring to …

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WEBApr 13, 2021 · Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options. In a large mixing bowl add oat …

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