WEBJan 8, 2018 · Pinch the bottom and sides shut to form a seam. Put the dough in a greased/floured loaf pan with the seam side down. Cover the pan and let the dough rise …
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WEBNov 7, 2009 · Dissolve yeast in warm water in warmed bowl. Add lukewarm milk mixture and 4 1/2 cups flour. Attach bowl and dough hook. Turn to …
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WEBJul 29, 2019 · Instructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. …
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WEBApr 18, 2020 · Transfer dough to a well oiled large bowl. Cover with plastic wrap and let rise until doubled (approximately 60-90 minutes). Pre-heat oven to 400 degrees and liberally grease a 9 X 5 loaf pan. Lightly flour a …
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WEBDec 29, 2012 · sugar. Add 2 Tbsp gluten. Put on the dough hook, and start the mixer at the. first speed. Run hot water in the sink till it is at its hottest, in my. case about 130′. Get …
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WEBMix on the lowest speed for 10 minutes until the dough is smooth and forms a ball. If the dough is too dry or sticky add a little water or flour, 1 teaspoon at a time. Put the dough …
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WEBCombine milk, sugar, salt, and butter in small saucepan. Heat over low heat and stir until butter melts and sugar dissolves. Cool to lukewarm (less than 110 F. 2. If using active …
WEBJan 23, 2009 · Put yeast into a separate small bowl, add about 1 teaspoon of the sugar to the yeast and about 1/4 cup of the warm water. Stir well and let sit for about 10 minutes, or until yeast foams up and doubles. Attach …
WEBFeb 28, 2018 · Preheat the oven to 230 degrees centigrade. When ready to bake, slash the top of the dough and dust with a little extra flour. Place into the oven for around 15 minutes. Reduce the oven temperature to 200 …
WEBJan 1, 2024 · Instructions. Add the milk, yeast and sugar to the bowl of a standing mixer and whisk with a fork to blend. Let the mixture rest for about 5 minutes, until the yeast is activated and looks creamy. Whisk in the …
WEBDec 30, 2008 · Preparation. Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm.
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WEBMar 10, 2024 · Preheat the oven to 170 degrees F. This is to let the dough rise. Once the oven is preheated, turn the heat off. Place the loaf pan inside. Close the door and allow to rise for about 1 hour until risen about …
WEBJan 10, 2022 · Transfer dough to a floured surface and knead for 10 to 12 minutes. Check your dough is ready by using the windowpane test. KitchenAid: Add flour, softened butter, salt, sugar and yeast to the …
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WEBRemove dough from mixer, roll lightly on board to shape into a somewhat smooth ball. Place dough in greased bowl, roll to coat, cover with plastic wrap and a towel, then set in …
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WEBOct 10, 2022 · Bake: Preheat your oven to 400 F° and position the oven rack on the lowest setting. Brush the loaf with melted butter and transfer the loaf to the oven. Bake for 30 to 35 minutes, rotating halfway through, …
WEBPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size has doubled. Preheat the oven to …
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WEBOct 4, 2023 · Clean the sides of the bowl. You may or may not need the entire 4th cup of flour. Knead for 3 minutes in a stand mixer at medium speed or 5 minutes by hand. Cover the bread dough with a kitchen …