WEBRhubarb muffins are a delightful treat that beautifully combines the tanginess of fresh rhubarb with the sweetness of a moist, tender muffin. Get the Recipe: Rhubarb Muffins With Cinnamon Sugar Topping. Get ready to fall in love with these rhubarb recipes that highlight its bold and tangy flavor from pies and custards to sauces and jam.
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WEBInstructions. Cream the butter and brown sugar until light and fluffy. 1 cup butter, 1 1/2 cups brown sugar. Beat in the eggs. 2 eggs. Add the flour, baking soda and salt and mix well. 3 cups flour, 1 teaspoon baking soda, 1/4 teaspoon salt. …
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WEB1/2 cup rhubarb (sliced into 1/4" slices) Preheat oven to 350° F (175° C). In a large bowl, mix flour, oats, baking soda, baking powder, cinnamon, and chia seeds until well blended. In a separate bowl, combine oil, milk, and vanilla extract. Stir wet ingredients in to dry ingredients and mix well. Fold in diced strawberries and sliced rhubarb.
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WEBPreheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease with cooking spray. In a bowl, cream 1/2 cup softened butter and 1 cup granulated sugar until light and fluffy. Beat in 1 egg and 1 tsp vanilla extract until well combined.
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WEBCut the rhubarb into large chunks, about 2 inch (5 cm) each. Place the rhubarb in a saucepan. Cut the vanilla pod widthwise and scrape the tiny seeds into the saucepan. Add the star anise, 1/3 cup of the sweetener (Erythritol, Swerve or Allulose), and water. Bring to a boil and cover with a lid.
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WEBRoast for 15-20 minutes, or until the rhubarb is soft. Let the fruit cool, then scrape into the bowl of a small food processor along with the butter and lemon juice, and process until smooth, scraping down the sides of the bowl as necessary. Process in the sugar, a cup at a time, until the mixture is thick and glossy.
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WEBRhubarb Dump Cake. With our Rhubarb Dump Cake, you can whip up something quick and tasty without any hassle. Just layer the ingredients, let the oven do the work, and enjoy a perfectly tart and
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WEBChocolate Chip Cookie Pie. Cherry Cream Cheese Pie (No Bake) Easy Chocolate Cream Cheese Pie. Chocolate Chip Pizza Cookie. Grandma's Old-Fashioned Hummingbird Cake. Strawberry Cheesecake Cookies. Air Fryer Lemon Hand Pies. Caramel Apple Pecan Raisin Crisp. Easy Blueberry Pie Bars.
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WEBIt’s the kind of cake that begs for a slow morning with a cup of your favorite brew. Strawberry Coffee Cake effortlessly bridges the gap between indulgence and simplicity, making it a hit for
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WEBIt’s a scrumptious, fruit-filled twist on the classic coffee cake, promising to make any tea time or breakfast a hit. The juicy strawberries add a burst of freshness, making every bite a perfect
WEBAlthough rhubarb is technically a vegetable, it's often used like a fruit, like in these 10 easy, low-carb, keto rhubarb recipes. Try sugar-free rhubarb ice cream, keto rhubarb muffins, low-carb
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WEBIdeal for summer picnics or as a light dessert after a meal, this cake is delightfully moist and bursting with flavor. The blueberries add a touch of natural sweetness and a pop of color. Enjoy
WEBSay goodbye to boring breakfasts and hello to the ultimate breakfast extravaganza, where fluffy pancakes, golden French toast, crispy bacon, and perfectly cooked eggs await. This collection of breakfast recipes has something to satisfy every craving and make your mornings extraordinary.
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WEBPreheat the oven to 300F and line a baking sheet with parchment paper. In a food processor, combine the almond flour, shredded coconut, chopped pecans, sweetener, cinnamon, and salt. Pulse a few times to combine. Sprinkle with the butter pieces and then process until the mixture resembles coarse crumbs.
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WEBBeat together sugar and butter with an electric mixer in a large bowl until smooth. Beat in egg until completely blended, then stir in rhubarb. Mix in flour mixture until just incorporated. Fold in raisins, nuts, and flax seeds, mixing just enough to evenly combine. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
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WEBWhether you’re looking for high protein, strict keto, moderate, or liberal low carb recipes, or if you’re just looking for a healthier dessert option – we’ve got you covered! We offer 1,333 nutritionally approved and tested low carb recipes that are easy to follow, created by some of the most loved low carb cookbook authors, chefs, and
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WEBHello, I’m Karin and together with my partner in life Ken we are the Kitchen Divas! We have been attached at the heart and hip since the first day we met, and we love creating new dishes in the kitchen to keep things interesting. Variety is definitely the spice of life! After years of testing and creating home cooked meals and delicious