Kirbies Firecracker Cauliflower Recipe

2 Ingredient Cauliflower Chips (Keto, Low Carb)

WEBMar 13, 2021 · Add in cheese with the dried cauliflower. Mix until the ingredients are evenly combined. Your mixture should be crumbly. …

Rating: 5/5(4)
1. Preheat oven to 375°F. Line two large baking sheet with parchment paper.
2. Cook riced cauliflower until tender. I cooked the cauliflower in the microwave for about 2 ½ minutes but you can also steam it on the stove.
3. Working in small batches, use a cheese cloth or similar type cloth to squeeze the excess liquid out of the cauliflower. When done, you should be left with about 1 loose cup of cauliflower (measured after you spread out the dried cauliflower) or approximately 98 grams.
4. Add in cheese with the dried cauliflower. Mix until the ingredients are evenly combined. Your mixture should be crumbly.

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Crispy Firecracker Cauliflower Bites With Peanut …

WEBMar 3, 2019 · Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper and set aside. To a large mixing bowl, combine all …

1. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper and set aside.
2. To a large mixing bowl, combine all ingredients for the batter. Mix well. Add the panko breadcrumbs to a large ziploc bag.
3. Using tongs, dip a cauliflower floret into the batter, making sure to thoroughly coat. Tap the tongs on the edge of the bowl a few times to remove any excess batter. Remove as much as you can.
4. Place 2-3 florets into the Ziploc bag of breadcrumbs, seal off and give it a good shake to coat. Make sure to thoroughly coat each floret. Remove with tongs, shake off any excess, and place each floret onto the prepared baking sheet.

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Bang Bang Cauliflower Kirbie's Cravings

WEBJan 27, 2015 · Instructions. Preheat oven to 400°F. Dip cauliflower pieces in egg and then roll in panko until fully coated and place on a baking …

1. Preheat oven to 400°F. Dip cauliflower pieces in egg and then roll in panko until fully coated and place on a baking sheet lined with parchment paper. You will need to use your fingers to press on the coating to help it to stick to the cauliflower bites. Repeat until all cauliflower is coated.
2. Bake for about 20 minutes or until coating is a dark golden brown and crunchy.
3. While cauliflower is cooking, make the bang bang sauce. Add all ingredients into a small bowl and whisk until uniform and no mayonnaise lumps remain. Drizzle over finished cauliflower, reserving additional for dipping. Garnish with fresh parsley if desired.

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