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Guava cake is a tasty, traditional Hawaiian dessert. It is a guava flavored cake with a whipped cream cheese layer and guava gel glaze. Easy and delicious! In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Bake in a 9×13 glass baking dish according to cake mix package directions.
Food Stylist: Vivian Lui. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. This version is adapted from blogger Alana Kysar’s “Aloha Kitchen: Recipes From Hawai‘i,” a cookbook of traditional Hawaiian dishes.
1 Tbsp double-acting baking powder 1/4 tsp salt Mild-flavored oil (like avocado oilor refined coconut oil) 2-3 tbsp water to brush on top of king cake before proofing Ingredients - Dough Filling 5 Tbsp Melted Butter Or Melted Butter Flavored Coconut Oil 1 1/2 Cups Keto Brown Sugar (Sukrin Goldor Brown Sugar Swerve)
In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Add sugar and vanilla and mix well. Slowly fold in the Cool Whip and refrigerate until ready to use. In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. Make a slurry out of the cornstarch and a small amount of water.