King Arthur Soft Oatmeal Cookies

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WebMar 15, 2017 · Original recipe, a.k.a. "control" (A) 50% sugar, baker's percentage (B) Half the sugar in the original recipe (C) 25% sugar, baker's percentage (D) My goal: To see …

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WebNov 9, 2008 · Preheat oven to 350. Line cookie sheets with parchment. In a large bowl, cream together the butter, oil and sugar. Add the egg, beating until fluffy, then beat in the

Rating: 4/5(2)
Total Time: 12 minsCategory: Drop CookiesCalories: 103 per serving1. Preheat oven to 350. Line cookie sheets with parchment.
2. In a large bowl, cream together the butter, oil and sugar.
3. Add the egg, beating until fluffy, then beat in the sour cream and vanilla.
4. Stir in the raisins and oats.

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WebPreheat the oven to 325°F. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray. In a large bowl …

Rating: 4.7/5
Total Time: 34 minsServings: 50Calories: 130 per serving1. Preheat the oven to 325°F. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray., Beat together the butter and sugars until smooth., Beat in the egg, egg yolk, and vanilla., Whisk together the flour, oats, baking powder, baking soda, and salt, and add to the butter mixture in the bowl., Mix until everything is thoroughly incorporated.
2. Scrape the bottom and sides of the bowl, and mix briefly., Stir in the chocolate chips., Decide what size cookies you want to make.
3. A muffin scoop (1/4 cup) will make 20 large, palm-sized cookies.
4. A tablespoon cookie scoop (4 teaspoons) will make 50 medium (2 3/4" to 3") cookies; and a teaspoon cookie scoop (2 teaspoons) will make 100 small (2 1/2") cookies., Scoop the dough onto the prepared baking sheets, leaving about 1 1/2" to 2" between cookies., Bake the cookies for 12 to 17 minutes, until they're a light golden brown, with slightly darker edges.

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WebApr 12, 2021 · These low carb, sugar-free keto oatmeal cookies are SOFT and CHEWY, just like the real thing! You'd never guess there's just 1g net carb in each of these almond flour oatmeal cookies. By Maya Krampf …

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WebPreheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a …

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WebNov 4, 2020 · Fifth Step: Roll the cookie dough into 24 cookies and place them on 2 cookie sheets that have been lined with parchment paper. Bake the oatmeal cookies for 12 minutes. When they are done baking they …

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WebJul 11, 2022 · What Do They Taste Like? These low carb oatmeal cookies with almond flour really do taste like oatmeal cookies, it kind of plays tricks on you. They are soft and chewy with a nice little crunch that you get …

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Webingredients Units: US 3⁄4 cup brown sugar 3⁄4 cup granulated sugar 1⁄2 cup unsalted butter 1⁄2 cup vegetable shortening 1 teaspoon salt 1 teaspoon baking powder 1⁄2 teaspoon …

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WebJul 19, 2019 · Fold in chopped banana chips and walnuts. Using a 1 1/2 inch cookie scoop, scoop out the dough and place on the cookie sheet. Place the cookies in the refrigerator (or freezer) until set, at least 30 …

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WebLindsey Hyland October 7, 2020 5 from 2 votes Recipe Save Reviews I know what you’re thinking… how the heck can you make keto oatmeal cookies if oatmeal isn’t low carb?? I wondered the same thing. But you …

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Web1 1⁄2 cups raisins. 1 1⁄4 teaspoons salt. 1⁄2 teaspoon baking powder. Preheat the oven to 325. Line cookie sheets with parchment. In a large bowl, cream together the butter, …

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WebPer 100 grams of oats there are 389 calories, 66 carbs, 10 grams of fiber (56Net), 6.9 grams of fat, and 16.9 grams of protein. A low carb diet may have up to 60 grams of total carbs, but 56 grams of net carbs in one …

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WebNov 8, 2022 · Preheat your oven to 350F (175C) and lining a cookie sheet with parchment paper. Then, place the butter and sweetener in a bowl and beat using a hand mixer until …

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WebMar 29, 2020 · Directions. Preheat the oven to 350℉ (177℃). Line two cookie sheets with parchment paper or a silicone liner mats. In a large bowl, stir together the gluten-free rolled oats, almond flour, baking powder, …

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WebApr 9, 2021 · Place the butter in the freezer for at least 10 minutes. Preheat the oven to 425°F (220°C). In a medium bowl, mix all dry ingredients together (flour, baking powder, …

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