King Arthur Raisin Bread Recipe

Listing Results King Arthur Raisin Bread Recipe

WEBWhile the dough is rising, preheat the oven to 350°F. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 …

Rating: 4.8/5(552)
Total Time: 3 hrs 35 mins
Servings: 16
Calories: 194 per serving
1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough., Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just about doubled in bulk., To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour., Gently deflate the dough, and transfer it to a lightly greased work surface., Roll and pat the dough into a rough rectangle approximately 6" x 20"., Brush the dough with the egg/water mixture and sprinkle it evenly with the filling and raisins, leaving a bare strip about 1" wide along one short edge; this will make the log you're about to roll easier to seal., Starting with the short end that's covered with filling, roll the dough into a log.
3. Pinch the ends to seal, and pinch the long seam closed., Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan.
4. Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour., While the dough is rising, preheat the oven to 350°F., Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes.

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WEBDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to …

Rating: 4.9/5(122)
Total Time: 2 hrs 55 mins
Category: Breakfast
Calories: 275 per serving
1. Combine the milk, melted butter, and honey in a microwave safe glass.
2. Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy.
3. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
4. Stir it around with a wooden spoon or the dough hook of the mixer until roughly combined.

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WEBAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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WEBFeb 29, 2024 · Spray lightly with pan spray, cover, and let rise again until the dough rises over the edge of the pan by about 1", about 1-1 1/2 …

Rating: 5/5(11)
Calories: 218 per serving
Category: Bread

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WEBMay 2, 2024 · Water 1. Warm or cool the autolyse water so that the temperature of the mixed dough meets the FDT (final dough temperature) of 78°F (25°C) for this recipe. Place the flour and water 1 in a large …

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WEBJan 4, 2024 · Add wet ingredients (including raisins) to dry ingredients, and mix for 8 minutes. Proof the dough: Roll the dough into a ball and place it in an oiled mixing bowl. Cover with plastic wrap and a tea towel and let rise …

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WEBAug 7, 2023 · Take the bowl that the dough ball is in and start to turn it upside down over the cutting board. Use one hand to set the dough ball free onto the cutting board. Grab …

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WEBLet sit while the yeast mixture proofs for about 3-5 minutes. In the bowl of a mixer, add the gluten-free flour, coconut sugar, cinnamon, salt, and xanthan gum. Mix together until combined. When yeast is done proofing, add the …

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WEB5 1/2 to 6 cups King Arthur Unbleached All-Purpose Flour. Instructions. Combine and heat the milk and butter (on the stove or in the microwave) until just hot to the touch (about …

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WEBJan 25, 2024 · How to make cinnamon raisin no knead bread in a Dutch oven. 1. Proof the yeast and rehydrate the raisins. First, mix the yeast with some warm water and sugar in a large bowl or the bowl of a standing …

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WEBOct 8, 2015 · In the milk measuring cup, add oil, vinegar, and honey and stir until blended. Add milk mixture and yeast to the mixing bowl and mix for 1 minute on low, scraping the bowl down. Add the 3 eggs and increase …

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WEBMakes 14 slices. 1/2 cup (85 g) raisins (or chopped dates dried cranberries or your favorite dried fruit) 1/2 cup (45 g) old-fashioned rolled oats. 1/4 cup (50 g) light brown sugar or …

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WEBNov 6, 2023 · Instructions. In a small bowl mix together the brown sugar, sugar, and cinnamon. Remove 4 tablespoons of the sugar mixture and transfer to another small bowl. ¼ cup (59 g) light brown sugar, ¼ cup …

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WEBJan 26, 2019 · Whisk together milk and yeast in a small bowl. Allow to stand for five minutes. In the bowl of a stand mixer, combine brown rice flour, tapioca starch, brown …

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WEBJan 9, 2023 · Instructions. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use muffin liners. Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in …

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